Güncel Gönderiler: Fakülteler
Toplam kayıt 6779, listelenen: 1361-1380
-
Trakya Bölgesinde Tarımsal Mekanizasyon Düzeyinin İllere Göre Belirlenmesi
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2019)In this study, agricultural mechanization indicators of Turkey, Thrace Region, Edirne, Kirklareli and Tekirdag provinces has calculated for 2008 - 2017. The changes in the mechanization level has examined and comparisons ... -
Drying of sliced vegetables pretreated with sugar solutions
(2011)Steam blanching (3-4 minutes) followed by soaking into trehalose-maltosyltrehalose mixture solutions for 10 minutes was found to be a very effective pretreatment method for drying of sliced vegetables (potatoes and carrots). ... -
An economic analysis of different size of farms in Turkey: the case of Trakya Region
(Universidade Federal Rural de Pernambuco, 2021)The study is conducted in sunflower and wheat producing farms in the Trakya region, Turkey. Face-to-face surveys are conducted with 113 farms and their capital structures are examined. Profitability ratios are calculated ... -
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ... -
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ... -
Determining Important Factors on Fish Consumption with Conjoint Analysis in Tekirdag, Turkey
(Latvia Univ Life Sciences & Technologies, 2019)In the world, there is an increasing consumption trend from red meat to white meat, especially to the fish. Despite the known benefits of fish consumption on human health, it is still not at the desired level in Turkey. ... -
A comparison of energy use efficiency and economic analysis of wheat and sunflower production in Turkey: A case study in Thrace Region
(Pergamon-Elsevier Science Ltd, 2018)Main objectives of this study were to define total amount of input usage and do the economic comparison of wheat and sunflower production in Thrace Region in Turkey and to determine the energy equivalent of these inputs. ... -
Analysis of feed conversion efficiency in dairy cattle farms in Thrace Region, Turkey
(Pergamon-Elsevier Science Ltd, 2019)This study is conducted in Turkey, which is free of the disease in animal production in the Thrace region. Cattle milk production is approximately 19 million tons in Turkey and the milk yield per cattle is 3.14 tons year(-1). ... -
Efficiency analysis of cattle breeding farms in Thrace Region, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2018)Turkey is one of the most favorable countries for agriculture and animal husbandry regarding to geographical structure. The livestock sector has been constituted approximately 10% of the national income of Turkey. According ... -
Efficiency analysis in agricultural enterprises in Turkey: Case of Thrace Region
(Universidade Federal Rural de Pernambuco, 2018)This research was conducted via surveys applied to agricultural enterprises of Edirne, Kırklareli, Tekirdağ provinces in order to determine the efficiency of the agricultural enterprises of the Thrace Region. The enterprises ... -
Determining the performances of organizations undertaking ırrigation administration in Kırklareli, Edirne, Tekirdağ and Çanakkale Provinces, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2017)With this study it was aimed to evaluate the activities of irrigation cooperatives and irrigation unions undertaking the operations regarding irrigation works in the provinces of Kirklareli, Edirne, Tekirdag and canakkale ... -
Analyzing of hazelnut foreign trade in Turkey with competitiveness indices
(Peter Lang AG, 2017)[No abstract available] -
Econometric analysis of the production and price of grapes in Turkey
(Peter Lang AG, 2017)Geographically, Turkey is among the most suitable countries for grape production in the world. Turkey offers a potential of growing around 1250 grape varieties. Traditionally Turkey specialised in producing table grapes ... -
Factors determining customers' shopping behaviour of food products through e-commerce: A case study
(Peter Lang AG, 2017)[No abstract available] -
Evaluation of wheat agriculture in Turkey with SWOT analysis
(Peter Lang AG, 2017)[No abstract available] -
Supply response of sunflower in Turkey
(Inderscience Publishers, 2017)Domestic oil seed production in Turkey does not meet the growing population's vegetable oil consumption. Sunflower is one of the most important oil seeds in Turkey. Sunflower production should be increased in order to meet ... -
Consumer Food Safety Knowledge, Practices and Differences in Behaviors in Thrace Region of Turkey
(Ankara Univ, Fac Agr, 2015)In this study, the expectations of individuals living in urban and rural regions of Thrace Region of Turkey were investigated by considering the level of knowledge and behaviour of those individuals about parameters, ... -
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
