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Toplam kayıt 22, listelenen: 21-22
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
(2012)
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ...
Studies on physico-chemical properties, fatty acid composition of terebinth (pistacia terebinthus L.) oil and presence of anatoxins in fruits
(Chemical Publishing Co., 2009)
In present study, physico-chemical characteristics, fatty acids composition and aflatoxin contents quantities of terebinth nuts (Pistacia terebinthus L.) were determined. Oil contents, free fatty acid contents, peroxide ...