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Differences in Internal Egg Quality Characteristics between White and Brown Shell Eggs
(Amer Inst Physics, 2017)
This study was conducted to reveal the differences among the internal quality characteristics of brown and white shell table eggs and to examine the relationship between quality characteristics. A total of 235 eggs from ...
The Effects of Thermal Manipulations During Embryogenesis of Broiler Chicks on Growth of Embryo and Skeletal Traits
(Amer Inst Physics, 2016)
Incubation temperature is one of the important environmental factors that can induce epigenetic thermal adaptation of different physiological control systems. Thus, post hatch thermo tolerance ability of birds may be gained ...
Effect of Egg Shell Color on Some Egg Quality in Table Eggs During Storage at Refrigerator Temperature
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 degrees C. A total of 100 fresh eggs (60-65 g) were ...
A Non Parametric Data Transformation Technique for Quantitative Genetic Analyses: the Rank Transformation
(Amer Inst Physics, 2017)
The aim of this study was to determine the effects of rank transformation on estimations of genetic parameters for non-normally distributed four simulated variables. X-1, X-2, X-3, X-4 have means and variances of 10, and ...
Effect of Storage Temperature on Egg Quality Traits in Table Eggs
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of storage temperature on some egg quality in table eggs during 28 days. A total of 100 fresh eggs were obtained from laying hens (Nick chick) that were raised on a local ...
Flexible and Fixed Mathematical Models Describing Growth Patterns of Chukar Partridges
(Amer Inst Physics, 2016)
In animal science, the nonlinear regression models for growth curve analysis of growth patterns are separated into two groups called fixed and flexible according to their point of inflection. The aims of this study were ...