Ara
Toplam kayıt 3, listelenen: 1-3
Bread wastage and recycling of waste bread by producing biotechnological products
(Elsevier Science Bv, 2016)
[No Abstract Available]
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)
[No Abstract Available]
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)
[No Abstract Available]