Ara
Toplam kayıt 47, listelenen: 1-10
Mısır ve Buğday Silajlarının Termal Kamera Görüntüleme Tekniği Kullanılarak Aerobik Stabilitesinin Değerlendirilmesi
(2018)
Araştırmanın materyalini 75 günlük fermantasyon dönemi sonrasında açılan mısır ve buğday balya silajlarıoluşturmuştur. Silaj örnekleri her muamele grubunda 3’er tekerrür olmak üzere 7-8 oC, 24-25oC ve 32-33oCsıcaklıklarda ...
Associations between genetic variants of the POU1F1 gene and production traits in Saanen goats
(Copernicus Gesellschaft Mbh, 2019)
This study was conducted to determine the polymorphisms of the POU1F1 gene and their relationships with milk yield and components, litter size, birth weight, and weaning weight in goats. For this purpose, a total of 108 ...
Chemical Compositions and Antioxidant Activities of the Essential Oils of Some Medicinal and Aromatic Plants
(2016)
Bu çalışma yem ve gıda endüstrisinde yaygın olarak kullanılan bazı uçucu yağların kimyasal kompozisyonlarının ve antioksidan aktivitelerinin belirlenmesi amacıyla yürütülmüştür. Tarçın, kimyon, defne, nane, kekik, biberiye ...
Comparison of Fatty Acid Composition between Female and Male Japanese Quail Meats
(Hindawi Ltd, 2015)
The objective of the present study was to compare the proximate analysis, fatty acids composition, omega fatty acids, trans fatty acids (TFAs), and ratio of the total poly unsaturated fatty acid (Sigma PUFA) and total ...
Comparison of growth curves using non-linear regression function in Japanese quail
(Taylor & Francis Ltd, 2018)
This study was conducted to determine the goodness of fit of Gompertz, Logistic, Von Bertalanffy, Richards, Levakovich and Janoschek growth models in Japanese quail. Therefore, weekly live-weight data obtained from 372 ...
Farklı Kullanım Geçmişine Sahip Doğal Meralarda Yem Kalitesinin Büyüme Mevsimindeki Değişimi
(2017)
Bu araştırma, Tekirdağ Karahisarlı köyünün otlanan, korunan ve sürülüp terkedilen meralarında iki yıl süreyle (2010 ve 2011) yürütülmüştür. Meraların her birinde 30x20 m (600 m2) 4'er örneklik alan içerisinde belirlenen 4 ...
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
The Comparison of Physical Characteristics of Anatolian Native Goat Down Fibers With Cashmere
(Ege Univ, 2019)
Very fine and soft down fibers of native goats can have a potential as a valuable raw-material source for high-quality products. Therefore, down fibers were collected from native goats raised in different regions of Turkey, ...
An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by ...
The Effect of Wheat Bran Added to Canola Silage on Feed Value and in Vitro Organic Matter Digestibility
(Corvinus Univ Budapest, 2019)
This study was carried out to determine the effect of wheat bran as added to canola silage on the fermentation and in vitro organic matter digestibility. Canola was harvested and ensiled with 5% and 10% wheat bran in glass ...