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Toplam kayıt 28, listelenen: 1-10
Influence of Different Soil Ti Llage And Leaf Removal Treatments on Yield, Cluster And Berry Characteristics in Cv. Syrah (Vitis Vinifera L.)
(Agricultural Academy, 2013)
The research was conducted 2011 vegetation period (40° 56’ 7.46’’ N; 27° 27’ 7.11’’ E) in Tekirdag, Turkey. The effects of 3 different soil tillage treatments and 3 leaf removal treatments on leaf water potential (?leaf), ...
Possibility of Rooting of The Pruned Canes in Grapevine (Vitis Vinifera L.) Then Obtaining Yield Grown in Hydroponic System
(Asian Network For Sicientific Information, 2004)
The present study was carried out to determine the potentiality of obtaining yield from one year-old hardwood pruned, left over from winter pruning of the vines, grown in a hydroponic system. The cultivar used was Tekirdag ...
Erratum to: Quality Changes in Apple in Evaporative Cooling Store (Erwerbs-Obstbau, (2020), 62, 1, (61-67), 10.1007/s10341-019-00458-w)
(Springer Science and Business Media Deutschland GmbH, 2020)
The original version of this article unfortunately contained a mistake. Acknowledgments was missing. The acknowledgment is given. © 2020, Springer-Verlag GmbH Deutschland, ein Teil von Springer Nature.
Short communication. Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2007)
The annual pruning of vineyards produces shoot and leaf residues that have traditionally been fed to sheep and goats. The aim of this work was to determine the forage and nutritive values of grapevine (Vitis vinifera L.) ...
CFD Modelling of Two Different Cold Stores Ambient Factors
(Elsevier Science Bv, 2013)
Objective of the research was to determine ambient temperature and relative humidity distributions of two different cold stores which have two different cooling systems. One of the cold store which is called as Cold store-I, ...
The influence of exogenous capsaicin application on the germination, seedling growth, and yield of pepper
(Turkiye Klinikleri, 2019)
The aim of this research was to investigate the effect of capsaicin application in different doses (0.0, 0.1, 1.0, 10.0, 25.0, 50.0, 100.0, and 200.0 ppm) on the germination, seedling growth, and yield of pepper plants ...
A comparative study on effects of reflective mulch as an alternative to some other preharvest applications to improve phenolic compounds profile and anthocyanin accumulation of cv. Syrah wine grape (v. vinifera l.)
(Wydawnictwo Akad Rolniczej W Lublinie, 2020)
In today’s modern viticulture, reflective mulches and summer pruning practices are remarkable tools that may facilitate grape growers to increase yield and improve the grape quality. This study aimed to assess how reflective ...
INFLUENCE OF WATER SCARCITY ON MACRONUTRIENTS CONTENTS IN YOUNG LEAVES OF WINE GRAPE CULTIVARS
(Estacao Vitivinicola Nacional, 2021)
This study aimed to determine the variability of plant nutrition content in two-year old local and well-known wine grape cultivars under different water constraint scenarios. Own rooted and potted eight grapevine cultivars ...
Impacts of leaf area on the physiological activity and berry maturation of merlot (Vitis vinifera l.)
(Corvinus University of Budapest, 2020)
The aim of this research was to understand some physiological and agronomical behaviors of the Merlot grapevine subjected to different canopy management practices under the climatic conditions of different growing seasons ...
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
(Univ Zagreb, Fac Agriculture, 2017)
The main objective of this study was to assess the effectiveness of putrescine (Put) (1 and 2 mM for 10 min) and ultrasound treatments (32 kHz for 10 min) alone or in combination on changing biochemical compounds and ...