Ara
Toplam kayıt 3, listelenen: 1-3
Changes in Chemical Properties of Seed Sprouts of Some Cruciferae and Fabaceae Species and Their Nutritional Value
(Ankara Univ, Fac Agr, 2014)
The seeds of some species in Cruciferae and Fabaceae (Broccoli, Brussels sprout, soybean, Persian clover) were germinated for sprout consumption either alone or as mixtures under the full day light, 12 hours light + 12 ...
The Effects of Water Deficit on Leaf and Stoma Morphological Properties of Wine Grapes in Thrace Region
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2021)
This study was conducted on the semi-controlled conditions on Papazkarasi (Clone 289), Adakarasi (Clone 153), Karalahana, Yapincak (Clone 175), Vasilaki, Cabernet-Sauvignon and Sauvignon Blanc grap varieties which grown ...
Asma Anacı Çeliklerinde Kök Oluşum Yoğunluğu Yerlerinin Saptanması
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2020)
In this study, the internodes locations of the roots formed in cuttings were investigated. In addition, it has been investigated whether there is a difference in root formation density for grapevine types. SO4, 5BB, Lot ...