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Toplam kayıt 4, listelenen: 1-4
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...
Soğuk Pres Tekniği İle Elde Edilen Ceviz Yağının Fizikokimyasal Özelliklerinin Belirlenmesi
(2017)
Ceviz (Juglans regia L.), Juglandaceae familyasında yer alan, anavatanı Türkiye olan önemli bir meyvedir. 2015 yılı TUİK verilerine göre Türkiye'de yıllık 190.000 ton ceviz üretimi yapılmıştır. Ceviz yaklaşık %52-70 değerleri ...
Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds
(Wiley, 2017)
In the present study, grape seed samples (Alicante Bouschet, Cabernet Franc, Cinsault, Merlot, Shiraz) were treated with 1.0, 3.0, 5.0, and 7.0 kGy of gamma radiation. Effect of irradiation dose on free fatty acids (FFA), ...
Quality characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds
(Wiley, 2022)
In the present study, the characteristics of oils extracted from gamma-irradiated chia (Salvia hispanica L.) seeds at five different doses (0, 2.5, 5.0, 7.5, and 10 kGy) were established. After the irradiation process, the ...