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Toplam kayıt 5, listelenen: 1-5
Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality
(Wageningen Academic Publishers, 2019)
This study aimed to investigate the quality characteristics and bioactive properties of grape seed oil obtained from five different grape varieties (öküzgözü-Elaziğ, Syrah-çanakkale, Cabernet Franc-çanakkale, Pinot-Noir-Tekirdağ, ...
The investigation of bioactive compounds of wine, grape juice and boiled grape juice wastes
(Wiley, 2019)
In this study, bioactive compounds, oil, sugar, fatty acid, and mineral contents of grape wastes (pomace, skin, and seeds) obtained from wine, grape juice, and boilled grape juice production were investigated. Total phenol ...
Effect of harvest time on physico-chemical properties and bioactive compounds of pulp and seeds of grape varieties
(Springer India, 2017)
In this study, physicochemical properties and bioactive compounds of three grape varieties (Cardinal, MuAYkule and Razaki) harvested at the three different harvest times (on time, one and two weeks earlier) were investigated. ...
Determination of Bioactive Compounds and Mineral Contents of Seedless Parts and Seeds of Grapes
(South African Soc Enology & Viticulture-Sasev, 2017)
In this study, phenolic compounds, minerals, total flavonoids, total phenolic contents and antioxidant activities of the seedless parts (pulp+skin) and seeds of table and wine grapes were determined. Also, the total oil, ...
Bioactive Properties, Fatty Acid Composition and Mineral Contents of Grape Seed and Oils
(South African Soc Enology & Viticulture-Sasev, 2017)
The oil content of grape seed samples changed between 4.53% (Adakarasi) and 11.13% (Sauvignon blanc). While the linoleic acid contents of grape seed oils ranged from 47.34% (Sangiovese) to 72.91% (Cinsaut), the oleic acid ...