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Toplam kayıt 62, listelenen: 51-60
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)
Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ...
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)
Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...
Women as unpaid family workers, their health risks and problems
(Gulhane Military Medical Academy, 2014)
Turkey has one of the highest numbers of "unpaid family workers"(UFW) among women. This study aimed that to determine the health problems and risks works as an UFW. Economic, social and cultural causes have been undermining ...
A modernist insight into character formation: the Bildungsroman and its thematic perspectives in Jacob's Room
(Ovidius University, 2015)
The Bildungsroman constructed its fictional pattern in German literature in the eighteenth century, in English literature flourished as the Victorian Bildungsroman, and was adapted by Virginia Woolf, among other modernists, ...
The apocalypse myth in Louis de Bernières' novel Birds Without Wings: Rustem Bey and an individual apocalyptic experience in the kierkegaardian frame
(Ovidius University, 2015)
The aim of this study is to draw attention to the myth of apocalypse, which has grown in popularity in the literature at the turn of the millennium. Louis de Bernières in his novel Birds Without Wings also illustrates this ...
Still life architecture
(University of California at Berkeley, 2014)
Turkey's biggest villa city eco-project located near Çatalca in Istanbul fails in fulfilling the aspects of an ecological planning and moreover becomes a land piece of rows of summer houses on a resource protection area. ...
Management of complications and intensive care: Guidelines of Turkish Society of Cerebrovascular Diseases 2015
(Turkish Society of Cerebrovascular Diseases, 2015)
Clinical detoriation in ischemic stroke patients may develop because of several reasons. Deterioration may be caused by a recurrent brain infarction or cerebral hemorrhage. But increased intracranial pressure, infections ...
Some applications to retain the quality of fruits and vegetables during drying and storage in Turkey
(Japan Society for Food Engineering, 2015)
Drying process is very important preservative method for foods and usually brings about some degradation of the final products. For this reason, some handlings such as pretreatments (physical, thermal, chemical etc.) are ...