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Toplam kayıt 125, listelenen: 91-100
An Improved Method For the Determination of Birefringence Dispersion of Liquid Crystal Cell: A Simulation Study
(Amer Inst Physics, 2016)
An improved approach to determine the birefringence dispersion of a liquid crystal cell was presented. Using the local maxima or minima of the transmittance spectrum of liquid crystal cell is a very convenient method for ...
The Effect of Surfactant on Pollutant Biosorption of Trametes versicolor
(Amer Inst Physics, 2016)
The major problem concerning industrial wastewater is treatment of dye and heavy metal containing effluents. Industrial effluents are also contained surfactants that are used as levelling, dispersing and wetting agents. ...
Molecules of benidipine: experimental and theoretical investigation
(Bulgarian Acad Science, 2017)
In the search for a plausible mechanism for the photocatalytic degradation reaction of BEN, DFT reactivity descriptors were employed to have information about the most susceptible sites for hydroxyl radical attack. ...
Comparison of colistin-carbapenem, colistin-sulbactam, and colistin plus other antibacterial agents for the treatment of extremely drug-resistant Acinetobacter baumannii bloodstream infections
(Springer, 2014)
The purpose of this investigation was to compare the efficacy of colistin-based therapies in extremely drug-resistant Acinetobacter spp. bloodstream infections (XDR-ABSI). A retrospective study was conducted in 27 tertiary-care ...
The Aim of Sustainable Urban Development and Climate Change Policies
(Springer International Publishing Ag, 2018)
Although sustainability has been the dominant discourse in environmental and development policies for a long time, today the world is in an environmental crisis originated from climate change. Awareness of climate change ...
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)
Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Diploid Brachypodium distachyon of Turkey: Molecular and Morphologic Analysis
(Springer, 2009)
Brachypodium distachyon is a model species for the grass family, Poaceae, which includes major cereal crops such as wheat and barley. The aim of this study were to assess morphological and phylogenetic relationships among ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Detection of Sunn Pests Using Sound Signal Processing Methods
(IEEE, 2016)
Extensive consumption of cereals as food in different domestic cousins places great demand the detection of cereal pest and struggle against them. Sunn pests such as Eurygaster integriceps, Eurygaster austriaca, Aelia ...