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Toplam kayıt 2734, listelenen: 531-540
Effects of water stress at different development stages on yield and water productivity of winter and summer safflower (Carthamus tinctorius L.)
(Elsevier, 2009)
A field study was carried out to determine the effects of water stress imposed at different development stages on grain yield, seasonal evapotranspiration, crop-water relationships, yield response to water and water use ...
A study regarding the fertility discrimination of eggs by using ultrasound
(Agricultural Research Communication Centre, 2017)
The aim of this research was to track the growth of chicken eggs, and make a decision as to whether the egg was fertilized or not. A digital imaging system has been developed in order to take an image from six different ...
Fatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system
(Elsevier, 2015)
Fatty acid composition of Longissimus dorsi intramuscular fat in Bandirma Crossbreed (BC), Karacabey Merino Multiplier (KMM) and Karacabey Merino Nucleus (KMN) lambs were compared.Twelve of BC, twelve of KMM and twelve of ...
Genetic Variation and Inter-Relationship of Some Morpho-Physiological Traits in Durum Wheat (Triticum Durum (L.) Desf.)
(Pakistan Botanical Soc, 2011)
In this study which was performed with 20 durum wheat genotypes at three locations during two crop seasons. The relative large variations were observed for the characters except test weight and days to 50% flowering. The ...
Effect of chemical content and physical characteristics on nutritional value of wheat varieties collected from Thrace region
(Asian Network for Scientific Information, 2008)
In poultry feed industry, wheat ranks as the second most important grain after maize. The inclusion level of wheat in poultry diets depends on its nutritional composition as well as on the content of antinutritional factors. ...
Mısır Silajlarında Saha Şartlarında Aerobik Stabilite Süresince Mikrobiyal Kompozisyondaki Değişikliklerin Termal Kamera Görüntüleme Tekniği ile Değerlendirilmesi
(Kahramanmaras Sutcu Imam Univ Rektorlugu, 2018)
The aim of the study was to find a correlation between microbial and chemical composition of silage during the feed-out phase and some easily measurable parameters to enable technicians and farmers to quantify the extent ...
Determination of visual quality of tomato paste using computerized inspection system and artificial neural networks
(Elsevier Sci Ltd, 2011)
An artificial neural network (ANN) integrated computerized inspection system (CIS) was developed to determine tomato paste color in CIE L*, a*, and le color format and the number and size of dark specks which exist in the ...
Effect of Pre-Fermented Juice, Lactobacillus Plantarum and Lactobacillus Buchneri on the Fermentation Characteristics and Aerobic Stability of High Dry Matter Alfalfa Bale Silage
(Pakistan Agricultural Scientists Forum, 2017)
The experiment was conducted to investigate the effects of pre-fermented juice (PFJ), Lactobacillus plantarum and Enterococcus faecium (LP), and Lactobacillus buchneri (LB) on the fermentation characteristics and aerobic ...
Antioxidant and Antimicrobial Activities of White, Green and Black Tea Extracts
(Akademiai Kiado Zrt, 2013)
In the present study, the antioxidant and antimicrobial activities of three tea (Camellia sinensis) types (white tea WT, green tea - GT, and black tea - BT) were compared and the relationships between total phenolic, tannin ...
Determination of rural tourism strategies by rapid rural asessment technique: the case of Tekirdag Province, Sarkoy County
(Wfl Publ, 2011)
In rural tourism, since it contains a large number of interest groups (such as local residents, tourists, local and central authorities, tour operators, civil society organizations and associations etc.), a successful rural ...