Ara
Toplam kayıt 2734, listelenen: 1761-1770
Work motivation and job satisfaction dynamics of textile employees
(Academic Journals, 2011)
The main objective of the research is to evaluate the effective dynamics of work motivation and job satisfaction of textile employees. It analyzes the effectiveness of psycho-social, economic, organizational and managerial ...
Higher Education in Turkey in the EU Harmonization Process: An Analysis of Living Conditions of Agricultural Engineering Students with a Comparison Between Genders
(Routledge Journals, Taylor & Francis Ltd, 2011)
This study analyzes the conditions agriculture students in Turkey are provided with in terms of housing resources, research funding and family background to determine how comparable the Turkish college youth is with their ...
Technical efficiency of canola production in Turkey
(Academic Journals, 2011)
Canola production significantly increased in Turkey due to its high yield in recent years. In this study, the efficiency of canola production in Trakya region was determined by data envelopment analysis. Efficiency scores ...
Consumers Food Scares and Trust: A Thrace Region Study
(Scibulcom Ltd, 2012)
Turkish consumers concern about food-safety issues has risen considerably in the past decades. Examples are H5N1 avian influenza, BSE crisis, outbreaks of food-poisonings caused by pathogens. The goal of this study was to ...
The valuation of walnut orchards: a case study for Istanbul, Turkey
(Univ Fed Rural Pernambuco, Dept Administracao, 2019)
The aim of this study is to calculate walnut production costs and to evaluate the walnut orchards according to income method in Istanbul. For this purpose, various data has been obtained by making a questionnaire made with ...
Comparative Energy Use Efficiency and Economic Analysis of Apple Production in Turkey: Case of Thrace Region
(Springer, 2019)
This study includes the agricultural enterprises producing apple which applied and did not apply good agricultural practices in Thrace Region of Turkey, during the production season of 2014. The basic purpose of this study ...
The Consumers' Functional Food Trend: Market Orientation, Market Opportunities
(Future Acad, 2019)
Functional foods have become the corner stone of food innovation in the past few years. Functional foods presumably enable the consumer to lead a healthier life without changing eating habits. In this paper, it is aimed ...
Energy Efficiency and Economic Analysis of Walnut Production in Turkey
(Springer, 2020)
Turkey is one of the countries that is the gene center and the homeland of walnuts. The purpose of the study was to determine the energy uses of walnut production in Turkey. In the study, the energy efficiency of walnut ...
Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products
(Inst Chemical Engineers, 2007)
Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables were steam-blanched and then ...
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...