Ara
Toplam kayıt 2326, listelenen: 1991-2000
The effects of different storage buildings on wheat quality
(2011)
The aim of storage is to preserve properties of products and their freshness. If suitable storage conditions are not supplied consistency product variety, quality and quantity losses increase. Decreasing this losses is ...
The effects of the breeder index value on the microscopic structure of egg shells, hatching results, and hybrid performance
(Springer Science and Business Media B.V., 2021)
The quality of egg shell and bone properties of hen are important for hen welfare, consumers, and producers. Parameters of the genetic selection have both desirable and undesirable effects among themselves. Until recently, ...
Evaluation of irrigation water quality of aksaray region by using geographic information system
(2012)
In this study, the quality of irrigation water was determined in Aksaray region which is one of the most important agricultural lands of Turkey, the facts causing pollution were specified and the precautions that should ...
Effect of irrigation with maritza and ergene rivers water on soil contamination and heavy metal accumulation in rice crop
(National Centre for Agrarian Sciences, 2015)
This research was conducted to investigate the level of contamination in the soil and rice plants irrigated with Maritza and Ergene Rivers’ water contaminated by industrial and domestic wastewater. Whether heavy metal ...
The effects of inoculant lactic acid bacteria on the fermentation and aerobic stability of sunflower silage
(2009)
This study was carried out to determine the effects of actic acid bacterial inoculant on the fermentation and aerobic stability of sunflower silages. Sunflower was harvested at the milk stage. Inoculant-1174 (Pioneer® USA) ...
Effects of different vineyard altitudes and grapevine directions on some leaf characteristics of CV. Gamay vitis vinifera L
(National Centre for Agrarian Sciences, 2015)
This study was carried out in Ucmakdere Village of Sarkoy County in Tekirdag province of Turkey using cv. Gamay in the course of 2009 growing season. In this research, three levels of vineyard altitude (i.e., low, mid and ...
Usage possibilities of some insect species in feeds
(Namik Kemal University - Agricultural Faculty, 2018)
In this study, basic nutrient contents and fatty acid methyl ester composition of larvae period (Tenebrio molitor), buffalo worm (Alphitobius diaperinus) and morio worm (Zophobas morio) were investigated by gas chromatographic ...
Effects of phosphogypsum waste application on corn (Zea Maysl.) yield and nutrient contents
(Parlar Scientific Publications, 2019)
The transformation of agro-industrial wastes into value-added commodity is among the best approches to a greener and more sustainable future. The aim of in this study was to examine the effects of phosphogypsum waste (PGW) ...
Effectiveness of enzymes and inoculants on biological pretreatment of different high dry matter lignocellulosic materials
(Elsevier Ltd, 2021)
The objective was to evaluate the effectiveness of enzymes and inoculants on different high dry matter lignocellulosic materials (forage pea, rice, and wheat straw) by using principal component and multiple factor analysis ...
Inhibitory effect of propolis (bee gum) against staphylococcus aureus bacteria isolated from instant soups
(Namik Kemal University - Agricultural Faculty, 2018)
In this study, microbiological quality of instant soups sold in markets and the antibiotic susceptibility of Staphylococcus aureus isolated from instant soups were examined. Total aerobic mesophilic bacteria and S. aureus ...