Ara
Toplam kayıt 166, listelenen: 101-110
Genome size variation in diploid and tetraploid wild wheats
(Oxford Univ Press, 2010)
Background and aims Intra-and interspecific variations of C-values and the relationship between habitat factors and genome size were studied in natural populations of diploid and tetraploid wild wheats. Methodology The 1C ...
Functional specialization of cellulose synthase genes of prokaryotic origin in chordate larvaceans
(Company Of Biologists Ltd, 2010)
Extracellular matrices play important, but poorly investigated, roles in morphogenesis. Extracellular cellulose is central to regulation of pattern formation in plants, but among metazoans only tunicates are capable of ...
Mechanical properties of plastic matrix composite materials used in tractor bonnets
(Sage Publications Ltd, 2010)
The effects of chemical structure of the resin, reinforcement types, material thickness, and post-cure treatment on the mechanical properties of composite material were examined in this study. Composite materials were ...
Tekirdağ koşullarında sıra aralığının bazı çemen (Trigonella foenum-graecum) populasyonlarının verim ve verim kriterleri üzerine etkisi
(2010)
Bu çalışma, Tekirdağ koşullarında sıra aralığının çemen (Trigonella foenum-graecum L.) populasyonlarının verim ve verim kriterleri üzerine etkisini belirlemek amacıyla gerçekleştirilmiştir. Denemede Kayseri yöresinden iki ...
The Effect of Spray Mix Adjuvants on Spray Drift
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
CELEN, I. H., 2010. The effect of spray mix adjuvants on spray drift. Bulg. J. Agric. Sci., 16: 105-110 Numerous drift reduction adjuvants and spray deposition aids are available to applicators of crop production and ...
Balıkesir koşullarında sera ısı gereksinimlerinin belirlenmesi
(2010)
Seralar bitkilerin yetişme periyodunda uygun iklim şartlarını optimum düzeyde sağlayan kontrollü yetiştirme ortamlarıdır. Soğuk gün ve gecelerde sera içerisinde bitkiler için uygun sıcaklık değerlerinin oluşturulması ...
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)
The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ...
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)
A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)
In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ...
Inhibition of Heat Resistant Molds: Aspergillus fumigatus and Paecilomyces variotii by Some Plant Essential Oils
(Korean Society Food Science & Technology-Kosfost, 2010)
In this study, the inhibitory properties of some essential oils including citrus (Citrus sinensis L. Osbeck), laurel (Latin's nob ills L.), myrtle (Myrtus communis L.), oregano (Origanum vulgare L.), and savory (Satureja ...