Ara
Toplam kayıt 2561, listelenen: 1981-1990
The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
(2011)
In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ...
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
(2015)
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region ...
Batı Karadeniz bölgesi mısır ekiliş alanlarında koçan çürüklüğü etmeni Fusarium verticilloides'in zearalenone oluşturma durumu üzerinde araştırmalar
(2012)
2009-2010 yılları arasında yürütülen bu çalışmanın amacı, koçan çürüklüğüne neden olan Fusarium verticilloides etmeninin oluşturduğu zearalenone (ZEA) toksin miktarını belirlemek olmuştur. Bu amaçla, Bartın, Bolu, Düzce ...
Susceptibility to Downy Mildew (Plasmopara Viticola) and Powdery Mildew (Erysiphe Necator) of Different Vitis Cultivars and Genotypes
(Estacao Vitivinicola Nacional, 2017)
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy ...
Effects of artificial diets and floral nectar on parasitization performance of Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae)
(Entomological Soc Turkey, Ege Univ, 2017)
This study was conducted to determine whether various food resources enhanced the longevity and fecundity of the egg parasitoid Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae) under laboratory ...
Cold Climate Winegrape Cultivar Sensitivity to Sulfur in the Northern Great Plains Region of the United States
(Amer Soc Horticultural Science, 2017)
Elemental sulfur is commonly applied for powdery mildew (Erysiphe necator) protection on winegrape (Vitis sp.). The product may be used in a diversified, integrated disease management system to help prevent fungicide ...
Characterization of almond processing residues from the Central Valley of California for thermal conversion
(Elsevier, 2015)
Characterization of biomass relevant to thermochemical conversion processes and other applications is critical to the design and proper operation of energy conversion, biorefining, and other facilities, especially in regard ...
Developing Wind-Concentrator Systems for the Use of Wind Turbines in Areas with Low Wind-Speed Potentials
(Wiley-V C H Verlag Gmbh, 2015)
The ability to supply energy in rural areas and in agricultural plants with renewable energy technologies, especially wind energy, is advantageous in terms of a sustainable environment and the increasing cost of energy. ...
Development of an Image Analysis System for Sowing Machine Laboratory Tests
(Farm Machinery Industrial Research Corp, 2014)
Aim of this research is to develop an experimental apparatus to measure distances between seeds for precision sowing machines and to count number of seeds in a determined area for bulk drillers on a conveyor band by using ...
Detecting Water Stress and Irrigation Time in Viticulture from Stem's Water Content and Electrical Conductivity Measurements
(Int Soc Horticultural Science, 2014)
About 75% of accessible fresh water resources is used for irrigation with about 40% water use efficiency. It is possible to save considerable amounts of water by an efficient irrigation scheduling. Otherwise, excess water ...