Ara
Toplam kayıt 96, listelenen: 71-80
Drying of Yeasts-Factors Affecting Inactivation During Drying
(Taylor & Francis Inc, 2011)
The inactivation behavior of baker's yeasts during low-temperature hot air drying and freeze drying was investigated. The activity was determined by measuring the fermentative abilities. Inactivation was observed during ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Detection of Sunn Pests Using Sound Signal Processing Methods
(IEEE, 2016)
Extensive consumption of cereals as food in different domestic cousins places great demand the detection of cereal pest and struggle against them. Sunn pests such as Eurygaster integriceps, Eurygaster austriaca, Aelia ...
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)
Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ...
Detecting Water Stress and Irrigation Time in Viticulture from Stem's Water Content and Electrical Conductivity Measurements
(Int Soc Horticultural Science, 2014)
About 75% of accessible fresh water resources is used for irrigation with about 40% water use efficiency. It is possible to save considerable amounts of water by an efficient irrigation scheduling. Otherwise, excess water ...
Determination of Calorific Value of Briquettes Obtained Using Inner and Outer Shells of Pistachio Nuts
(Agronomski Fakultet Sveucilista U Zagrebu, 2015)
In this research, moisture content, ash ratio and calorific values of briquettes were determined for briquetted inner and outer shells of pistachio nuts after the processing of pistachio nuts that were dried and separated ...
Differences in Internal Egg Quality Characteristics between White and Brown Shell Eggs
(Amer Inst Physics, 2017)
This study was conducted to reveal the differences among the internal quality characteristics of brown and white shell table eggs and to examine the relationship between quality characteristics. A total of 235 eggs from ...
The Effects of Thermal Manipulations During Embryogenesis of Broiler Chicks on Growth of Embryo and Skeletal Traits
(Amer Inst Physics, 2016)
Incubation temperature is one of the important environmental factors that can induce epigenetic thermal adaptation of different physiological control systems. Thus, post hatch thermo tolerance ability of birds may be gained ...
Effect of Egg Shell Color on Some Egg Quality in Table Eggs During Storage at Refrigerator Temperature
(Amer Inst Physics, 2016)
The aim of this study was to establish the effects of white shell color eggs and brown shell color eggs on some egg quality in table eggs during 28 days of storage at 5 degrees C. A total of 100 fresh eggs (60-65 g) were ...
An Application of CART Algorithm in Genetics: IGFs and cGH Polymorphisms in Japanese Quail
(Amer Inst Physics, 2017)
The avian insulin-like growth factor-1 (IGFs) and avian growth hormone (cGH) genes are the most important genes that can affect bird performance traits because of its important function in growth and metabolism. Understanding ...