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Toplam kayıt 30, listelenen: 11-20
Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V-vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
(Springer, 2018)
Phenolic compounds and anthocyanins had pivotal roles on wine grape quality. In order to enhance contents of these substances, several techniques have been applied to grapevines. In recent years, there has been an increasing ...
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine's Canopy Affect the Composition of Phytochemicals of cv. Muscat Hamburg (V-Vinifera L.)
(Springer, 2018)
In some viticulture regions of the world, high temperature and irradiance can negatively affect the grapevine growth and grape quality. Particle film technology is a remarkable tool, leading to decrease in environmental ...
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V-Vinifera L.) Utilizing of Different Preharvest Treatments
(Springer, 2018)
Foliar sprayings of grapevines with different plant growth regulators or chemicals were evaluated for determining grape skin color and phenolic compounds content and enhancing table grape quality characteristics of cv. Red ...
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V-vinifera L.) as Affected by Various Doses of Foliar Biostimulant Applications with Gibberellic Acid
(Springer, 2018)
Uneven skin coloration of early ripening table grapes is characterized by a lack of coloring berries within a cluster and the failure of some berries to develop color even with an uncertain delay of harvest. Biostimulants ...
Effects of Uv-C Treatment on Kiwifruit Quality During the Storage Period
(Univ Zagreb, Fac Agriculture, 2009)
This experiment was conducted at Namik Kemal University, Agriculture Faculty and Department of Horticulture in Turkey and Actinidia deliciosa cv. Hayward was used for this aim. In this study, Kiwifruits were irradiated ...
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ...
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
(Springer, 2017)
Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ...
Seedless Berry Growth and Bioactive Compounds of cv. 'Recel Uzumu' (V-Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
(Springer, 2016)
The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L ...
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
(Springer, 2017)
Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ...
Involvement of peroxidase activity in various sensitivity to gamma irradiation in scions of Cabernet Sauvignon and Merlot cvs (Vitis vitufera L.)
(Wfl Publ, 2011)
Peroxidase (POD) is an enzyme detected in large quantities throughout plant cells. Under the various abiotic stress conditions such as treatments of cadmium (Cd), copper (Cu), manganese (Mn), gaseous fluoride (F), sulfur ...