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Toplam kayıt 255, listelenen: 171-180
A RESEARCH ON DETERMINATION OF ONTOGENETIC AND DIURNAL VARIATION OF ESSENTIAL OIL CONTENT AND COMPOSITION IN Hypericum kazdaghensis GROWING WILD IN IDA
(Univ Agricultural Sciences & Veterinary Medicine Bucharest, 2017)
The research carries out the determination in Hypericum kazdaghensis types of components essential oil content for growing season in Mount Ida (Turkey-Balikesir-Edremit) in 2012. Moreover the diurnal and ontogenetic ...
Development of a Method for Large Scale Tracking and Analysis of Honeybee Behavior
(Oxford Univ Press Inc, 2017)
[No Abstract Available]
The effects of ingested aqueous aluminum on floral fidelity and foraging strategy in honey bees (Apis mellifera)
(Academic Press Inc Elsevier Science, 2017)
Pollinator decline is of international concern because of the economic services these organisms provide. Commonly cited sources of decline are toxicants, habitat fragmentation, and parasites. Toxicant exposure can occur ...
Genetic Diversity Among Pinus Sylvestris L. Populations and Its Implications for Genetic Conservation: Comparison of Nuclear and Chloroplast Microsatellite Markers
(Parlar Scientific Publications (P S P), 2017)
Scots pine (Pinus sylvestris L.) is one of the most widely distributed forest trees belonging to Pinaceae family in the world. The most southern distribution of its populations is located in Turkey. In this study, altitudinal ...
Physiological and Biochemical Defense Reactions of Arabidopsis Thaliana to Phelipanche Ramosa Infection and Salt Stress
(Parlar Scientific Publications (P S P), 2017)
The effects of salinity stress on growth parameters and the activities of antioxidant enzymes (superoxide dismutase (SOD), peroxidase (PDX), catalase (CAT), glutathione reductase (GR), and ascorbate peroxidase (APX)) were ...
Monoclonal antibody development for quantitative analysis of pancreatitis-associated protein
(Elsevier Science Bv, 2017)
[No Abstract Available]
Rapid tempering of sucrose-free milk chocolates by beta(V) seeding: textural, rheological and melting properties
(Springer, 2017)
In the present study, it was aimed to produce sucrose-free milk chocolate including isomalt or maltitol by beta(V) seeding technique as an alternative to conventional tempering process which was performed by using temper ...
Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits
(Elsevier Science Bv, 2017)
Experimental yoghurts were made with 13% reconstituted skim milk supplemented with 1, 2, 3% rice bran (RB) and inoculated with probiotic culture of Lactobacillus casei 431. The products were stored at 4 degrees C for 3 ...
Investigating the effect of production process of ball mill refiner on some physical quality parameters of compound chocolate: response surface methodology approach
(Wiley, 2017)
Chocolate compound was produced using ball mill refiner, and the effect of agitator shaft speed and refining time on the physical quality parameters (particle size, colour and steady-state rheology) of compound chocolate ...
Waste Bread as a Biomass Source: Optimization of Enzymatic Hydrolysis and Relation between Rheological Behavior and Glucose Yield
(Springer, 2017)
Amongst the many forms of food waste, bread is a major contributor to the problem. Two aims of this research investigate waste breads potential of being a bioresource for the production of fermentable sugars which are ...