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Toplam kayıt 36, listelenen: 11-20
Modification of the Penman method for computing bare soil evaporation
(John Wiley & Sons Ltd, 2007)
The Penman equation, which calculates potential evaporation, was modified by Staple (1974, Soil Science Society of America Proceedings 38: 837) to include in it the relative vapour pressure h, of an unsaturated soil to ...
The effects of biological and chemical treatment on gray mold disease in tomatoes grown under greenhouse conditions
(Tubitak Scientific & Technical Research Council Turkey, 2007)
A total of 163 bacterial strains isolated from tomato leaves were evaluated for their ability to suppress gray mold (Botrytis cinerea Pers. ex Fr.) on tomatoes, and 4 strains consistently reduced the incidence of B. cinerea. ...
Effect of temperature on development, mortality, fecundity and reproduction of Tuberolachnus salignus on weeping willow (Salix babylonica) and corkscrew willow (Salix matsudana)
(Springer, 2007)
The development time, survivorship and reproduction of Tuberolachnus salignus (Gmelin) (Hemiptera: Aphididae) [Lachninae, Lachnini] were studied on Salix babylonica (weeping willow) and Salix matsudana (corkscrew willow) ...
Copper-resistant strains of Xanthomonas axonopodis pv. vesicatoria (Doidge) Dye in the eastern Mediterranean region of Turkey
(Edizioni Ets, 2007)
Bacterial spot, caused by Xanthomonas axonopodis (syn: campestris) pv. vesicatoria is a widespread disease of processing pepper in Adana and Osmaniye (eastern Mediterranean Turkey). According to our and pepper growers' ...
Designing Tractor Cabins for Life Quality
(Univ Montenengro, Center Quality, 2007)
Technological advancements show themselves also in agricultural practices. As a natural result of this, modern agriculture's indispensable element tractor, has been effected positively from these advancements. As is known, ...
Artisan strawberry ice cream made with supplementation of lactococci or Lactobacillus acidophilus
(Chiriotti Editori, 2007)
The main aim of this research was to determine whether strawberry, a highly acidic fruit, can mask the sour taste of ice cream made with the addition of lactic acid bacteria (LAB). The effect of different LAB on strawberry ...
Effects of cereal bran addition on chemical composition, cooking characteristics and sensory properties of Turkish meatballs
(Asian Journal Of Chemistry, 2007)
In this study, cereal brans (oat, maize, rye and wheat) were used as dietary fibre source in the production of meatballs. The effects of bran addition on chemical composition, weight losses, dietary fibre content, colour ...
Effect of gamma radiation on microbiological and oil properties of black cumin (Nigella sativa L.)
(Inst Grasa Sus Derivados, 2007)
Black cumin samples obtained from the market have been irradiated under 2.5 kGy, 6 kGy, 8 kGy, and 10 kGy doses, respectively. Along with the increase in the dose of irradiation, both the free fatty acid and peroxide values ...
Changes in oxidative stability and fatty acid composition of commercially produced chips during shelf-life
(Asian Journal Of Chemistry, 2007)
Changes in oxidative stability and fatty acid composition of commercially produced potato and corn chips during shelf-life were studied. The chips were stored at ambient conditions for four months which. Was given by, the ...
Haploidy in tomato (Lycopersicon esculentum Mill.): a critical review
(Springer, 2007)
Results on the induction of haploidy in tomato via both gynogenesis and microspore embryogenesis in vitro are far from satisfactory. The number of reports available on the gynogenic induction via in vitro non-fertilized ...