Ara
Toplam kayıt 18, listelenen: 11-18
Validity and reliability of the Turkish version of the Adult ADHD Self-Report Scale (ASRS-v1.1)
(Cumhuriyet Univ Tip Fak Psikiyatri Anabilim Dali, 2009)
Objective: To examine reliability and validity of the Turkish version of the World Health Organization's Adult Attention Deficit Hyperactivity Disorder Self-report Scale (ASRS). Methods: The validity and reliability of ...
Evaluating of Milking Parlor Performance in Turkey
(Medwell Online, 2009)
The number of dairy farm with milking parlor in Turkey has been increasing in the last 3 years, because of the subsidization. Evaluating milking parlor performance can be beneficial to improve milking quality and quantity. ...
Determination of Aflatoxin B-1 Contamination of Commercial Mixed Feeds (For Dairy Cow) by Immunoaffinity Column Using High Performance Liquid Chromatography
(Asian Journal Of Chemistry, 2009)
In this study, aflatoxin B, levels of commercial mixed feeds (for dairy cow) produced in Thrace region, Turkey were determined by immunoaffinity column and HPLC and the results were compared with the values accepted by ...
First Report of Bacterial Leaf Spot Caused by Pseudomonas cichorii on Schefflera arboricola in Turkey
(Amer Phytopathological Soc, 2009)
[No Abstract Available]
Fate of aflatoxins during bread making
(Assoc Food Scient Techn India, 2009)
Fate of aflatoxin B1 (AFB1), B2 (AFB2), G1 (AFG1) and G2 (AFG2) during dough fermentation and baking stages of wheat bread making process was studied. Bread dough samples were spiked with aflatoxins under controlled ...
Determination of Pesticide Residues of Organic Wheat Flours and Some Quality Criteria of Breads
(Asian Journal Of Chemistry, 2009)
In this research, normal and sourdough breads manufactured with organic whole wheat flour, type 650 and the mixture (50%, 50%) of whole wheat flour and type 650 (w/w), were investigated. 258 Different pesticides including ...
Determination Heavy Metal Levels of Some Feed Ingredients Produced in Tekirdag, Turkey
(Asian Journal Of Chemistry, 2009)
Main objective of this study is to determine the pollution levels and province variatons of polluting agents in some feed ingredients produced in Tekirdag and also to determine whether legal tolerance levels had been exceed ...
Chemical Composition of Vegetables Oils the Usage of Analytic Hierarchy Process Technique in Preference of Consumer Vegetable Oils Buying
(Asian Journal Of Chemistry, 2009)
In this research consumer preferences for refined oils marketed in Turkey are analyzed with respect to their characteristics. This analysis is also made according to physical characteristics such as view, odour and packaging ...