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Toplam kayıt 53, listelenen: 41-50
Turkey and the European Union: A Review of Turkey's Readmission Agreement
(Routledge Journals, Taylor & Francis Ltd, 2015)
Our aim in this article is to analyze Turkey's Readmission Agreement with the EU in light of Turkey's membership goal. More specifically, our aim is to propose the most rational political decision for concluding this ...
Comparative biology and life tables of Trichogramma cacoeciae, T. brassicae and T. evanescens (Hymenoptera: Trichogrammatidae) with Ephestia kuehniella and Cadra cautella (Lepidoptera: Pyralidae) as hosts at three constant temperatures
(Taylor & Francis Ltd, 2010)
Egg parasitoids of the genus Trichogramma (Hym. Trichogrammatidae) have been successfully utilized for biocontrol of several Lepidopteran pests worldwide. Because of their low host specificity Trichogramma can be mass ...
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)
This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ...
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)
Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ...
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...
A Traditional Turkish Fermented Non-Alcoholic Grape-Based Beverage, Hardaliye
(Mdpi, 2017)
Hardaliye is a non-alcoholic fermented beverage produced in a traditional way in Thrace, the European part of Turkey. The nutritional value of hardaliye is derived from the grapes and the fermentation process. Health ...
Women as unpaid family workers, their health risks and problems
(Gulhane Military Medical Academy, 2014)
Turkey has one of the highest numbers of "unpaid family workers"(UFW) among women. This study aimed that to determine the health problems and risks works as an UFW. Economic, social and cultural causes have been undermining ...
A modernist insight into character formation: the Bildungsroman and its thematic perspectives in Jacob's Room
(Ovidius University, 2015)
The Bildungsroman constructed its fictional pattern in German literature in the eighteenth century, in English literature flourished as the Victorian Bildungsroman, and was adapted by Virginia Woolf, among other modernists, ...
The apocalypse myth in Louis de Bernières' novel Birds Without Wings: Rustem Bey and an individual apocalyptic experience in the kierkegaardian frame
(Ovidius University, 2015)
The aim of this study is to draw attention to the myth of apocalypse, which has grown in popularity in the literature at the turn of the millennium. Louis de Bernières in his novel Birds Without Wings also illustrates this ...