Ara
Toplam kayıt 1610, listelenen: 1371-1380
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)
The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ...
Village Poultry Farming in the Canakkale and Antalya Provinces in Turkey: the Prevalence and Relationships with Some Socio-Economic Indicators
(Medwell Online, 2010)
The aim of the study was to determine the extent of VP fanning in the rural areas of the two provinces in Western Turkey and to analyze the relationships between VP farming and some socio-economic characteristics. Two ...
Chick Meat Production, Structure of Organization, Social and Economical Dimension and Usefulness to the Public: the Case Study of in Goynuk in Bolu
(Medwell Online, 2010)
Until beginning of the agreement chick meat productions in the country every passing year rising the expansion or production, (yearly basis 15%) and country catch the standardization of EU. In this case study you may find ...
Factor Demand Analysis for Canola Production in Turkey
(Edizioni Dedalo S R L, 2010)
The aim of this study is to investigate the situation of canola production which yields high quality and high yield vegetable oil seed in Trakya region, Turkey. For this purpose flexible cost function Translog model is ...
Sustainable Use of Medicinal Aromatic Plants and Employment of Women in Its Production: Case of Kumbag-Ucmakdere Area
(Scibulcom Ltd, 2010)
Turkey, with a plant species of about 9000, is one of the countries hosting a rich natural flora in the climate belt it is located in. Considering the fact that Europe which is 15 times larger than Turkey hosts 12 000 ...
Factors determining customers' shopping behaviour of food products through e-commerce: A case study
(Peter Lang AG, 2017)
[No abstract available]
Role of packaging in sales of industrial foodstuffs
(Peter Lang AG, 2017)
[No abstract available]
Evaluation of wheat agriculture in Turkey with SWOT analysis
(Peter Lang AG, 2017)
[No abstract available]
Effect of Gamma-Irradiation on Some Chemical Characteristics and Volatile Content of Linseed
(Mary Ann Liebert, Inc, 2011)
The effect of irradiation (2.5, 4.0, 5.5, and 7.0 kGy) on chemical properties and volatile contents of linseed was investigated. Consistent decreases were observed in both protein and oil content of the irradiated linseed ...
Determination of fatty acid composition of gamma-irradiated hazelnuts, walnuts, almonds, and pistachios
(Pergamon-Elsevier Science Ltd, 2011)
Hazelnut, walnut, almonds, and pistachio nuts were treated with 1, 3, 5, and 7 kGy of gamma irradiation, respectively. Oil content, free fatty acid, peroxide value, and fatty acid composition of the nuts were investigated ...