Ara
Toplam kayıt 2493, listelenen: 491-500
Effect of some essential oils (Allium sativum L., Origanum majorana L.) and ozonated olive oil on the treatment of ear mites (Otodectes cynotis) in cats
(Scientific Technical Research Council Turkey-Tubitak, 2016)
The purpose of this study was to determine the effect of certain essential oils and ozonated olive oil on Otodectes cynotis infestations in cats. Twenty-eight cats were included in the study. Infestation was diagnosed ...
Performance of Fodder Pea (Pisum Arvense L.) - Fiddleneck (Phacelia Tanacetifolia Benth.) Mixture Under Different Nitrogen Doses
(Natl Agricultural Research & Development Inst, 2014)
The aim of this research was to determine the effect of different nitrogen doses on forage yield and quality in fodder pea-fiddleneck (Phacelia tanacetifolia Benth.) mixtures. This research was conducted at experimental ...
Effects of thermal manipulations during embryogenesis of broiler chickens on developmental stability, hatchability and chick quality
(Cambridge Univ Press, 2016)
Stress based on high temperature and humidity reduces the production performance of fast-growing broilers and causes high mortality. Temperatures higher than optimum have been applied to broilers in the embryonic period ...
Diagnostic and prognostic value of procalcitonin (PCT), C reactive protein (CRP), nitric oxide (NO) levels, and adenosine deaminase (ADA) activity in sheep with natural babesiosis before and after treatment
(Scientific Technical Research Council Turkey-Tubitak, 2018)
This study was carried out to reveal the importance of procalcitonin, C reactive protein, nitric oxide levels, and adenosine deaminase activity in the diagnosis and prognosis of the disease in naturally infected sheep with ...
Investigating Fatty Acid Composition of Samples were Homogenized Various Meat and Offal Products from Turkey
(Wiley, 2015)
The aim of the present study was to compare the fatty acid composition, PUFA:SFA ratio, n6/n3 ratio, and TFA of different farm animal meats and offal products. These products were collected at a regional farm in Istanbul ...
Effect of Climate Changes on Agricultural Product Quantity and Yield and Its Reflection on Sustainable Development. the Case of the Thrace Region
(Scibulcom Ltd, 2012)
In the study, the reflections of climate change on agricultural products and yield differences towards sustainable development in the Thrace region will be searched. To this end, answers to questions like: 'What kind of ...
Effects of Avian Influenza on Consumer Purchasing Behaviour in Tekirdag
(Scibulcom Ltd, 2011)
In this research, the effects of avian flu on meat products consumption habits of public in Tekirdag city center were investigated. To this end, a questionnaire about this topic was used in a survey that has been performed ...
Analysis of the Relations Between Agricultural Production and Wetland By the Multidimensional Scaling Method
(Scibulcom Ltd, 2010)
Wetlands are of great importance in terms of their flora and fauna, and natural resources. These places help to protect the balance of nature by letting birds and plants live and reproduce. They also affect the climate of ...
Environmental Problems in the Thrace Region and the Factor Analysis of the Socio-Economic Effects of These Problems
(Scibulcom Ltd, 2014)
The environmental problems in the Thrace region stem from the industrialisation activities carried out during the last 30 years. There are environmental problems such as air pollution, solid waste, water pollution, unplanned ...
Environmental Problems in Turkish Thrace Region, Their Causes and Solutions
(Scibulcom Ltd, 2015)
The aim of the present study is to examine the environmental problems experienced in the Turkish Thrace region and their causes. The study assesses the social losses caused by the environmental problems in the region by ...