Ara
Toplam kayıt 2243, listelenen: 1701-1710
Modeling studies on the relation between wind speed and height: Tekirdag sample
(Sila Science, 2011)
The experiments of this study were conducted in Degirmenalti Campus of Namik Kemal University in Tekirdag, a province in northwestern Turkey between 2005-2008. An anemograph system which can measure wind speed and wind ...
Reducing Spray Drift
(Intech Europe, 2011)
[No Abstract Available]
Monitoring Sunflower and Maize Canopy Under Alternative Nitrogen Regimes with Lidar and Optical Sensors
(2017)
Crop fertilization is an important part of cost and energy inputs in agriculture. The opportunity to apply the variable rate of nitrogen fertilizers according to the plant needs in each part of the field is a promising ...
Effect of set up parameters for a dual tine and presswheel seeding module on seed placement and germination
(2011)
The objective of this study was to compare the effect of different types of furrow openers, seeding tine depth and seed discharge settings on seed placement and germination rates. This work was undertaken using a direct ...
Determination of basin characteristics by using geographical information systems (GIS)
(Scibulcom Ltd, 2011)
Climate change, population growth, and economic development will significantly affect the availability of water resources for agriculture in different regions. It is estimated that this effect will occur as a decrease in ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Quality in Metallized Coating Applications
(Univ Montenengro, Center Quality, 2010)
Metalized coating is attained by atomizing the coating metal by melting with proper gas (propane, acetylene or others) and oxygen compound and then spraying it with compressed air all over the surface to be coated. ...
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)
The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ...
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)
A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)
In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ...