Ara
Toplam kayıt 270, listelenen: 181-190
Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in a Meat Type Dam Line of Japanese Quail
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2014)
The present study in Japanese quail was aimed to develop multi-trait genetic selection program for meat type dam line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ...
A Data Mining Application in Animal Breeding: Determination of Some Factors in Japanese Quail Eggs Affecting Fertility
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2014)
The purpose of this study, classification with data mining methods according to the factors of season, selection, and frequency of settlement which have an effect on fertility in Japanese quail eggs, and is to determine ...
Farklı Düzeylerde Laktik Asit Bakterileri ile Enzim İlavesinin Yaş Bira Posası Silajlarında Fermantasyon, Aerobik Stabilite ve in vitro Sindirim Üzerine Etkileri
(Kastamonu Univ, Orman Fak, 2018)
This study was carried out to determine the effect of lactic acid bacteria+enzyme (LAB+E) mixture inoculants on the fermentation, aerobic stability, and in vitro organic matter digestibility (IVOMD) of wet brewers grain ...
The Effects of Wet Brewers Grain-Whole Plant Sunflower Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Univ Namik Kemal, 2006)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant sunflower mixture silages. Treatments were wet brewers grain, whole plant sunflower, %50 ...
The Predication of Relationship Between Harvesting Moisture Content and the Most Convenient Rice Moisture After Drying to Obtained the Highest Head Rice Yield When Rice is Dried in Drying Machine
(Univ Namik Kemal, 2006)
Rice is dried after harvesting and milled before consumption. But cracklings occur on rice while rice is being dried with hot weather. Depending on cracking amount milling rice yield will be high or low. In order to minimize ...
Necessity of Re-Organization of Turkish Agricultural Higher Educational System
(Univ Namik Kemal, 2006)
Education in Agricultural Faculties has been changing from beginning to these days in Turkey. However, education in agriculture always contains all area of agriculture and students are awarded the same diploma which is ...
Determining the Relationships Between Harvest Moisture Content and Maximum Head Rice Yield That Caused To Be Obtained Maximum Head Rice Yield After Drying With Machine
(Univ Namik Kemal, 2006)
Rice has to be dried after harvest. For that reason, drying machines which dry with hot weather are used to dry rice. Because of drying, cracks become on the rice and head rice yield decreases. In this research, experiments ...
Biosystems Engineering
(Univ Namik Kemal, 2006)
Higher agricultural education system has been getting multidiscipline as a result of the level of technology, recently. Biosystems Engineering has become popular in developed countries particularly after electronic and ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(Univ Namik Kemal, 2020)
Heat treated sausages are not in demand by consumer although production of there are technologically more efficient. In our country, fermented sausage preferred by consumers is unfortunately a weak product in terms of ...
Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)
Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ...