Ara
Toplam kayıt 460, listelenen: 381-390
Buğday ayçiçeği ekim nöbeti uygulanan toprakların özellikleri, sınıflandırılmaları ve alternatif bitki desenlerinin oluşturulması
(2018)
Bu araştırmada; Tekirdağ İli Marmara Ereğlisi İlçesi Yeniçiftlik Mahallesi lokasyonunda buğday-ayçiçeği ekim nöbeti yapılan bazıarazilerin morfolojik, fiziksel, kimyasal özellikleri saptanarak toprak taksanomisine göre ...
Farklı Düzeylerde Laktik Asit Bakterileri ile Enzim İlavesinin Yaş Bira Posası Silajlarında Fermantasyon, Aerobik Stabilite ve in vitro Sindirim Üzerine Etkileri
(Kastamonu Univ, Orman Fak, 2018)
This study was carried out to determine the effect of lactic acid bacteria+enzyme (LAB+E) mixture inoculants on the fermentation, aerobic stability, and in vitro organic matter digestibility (IVOMD) of wet brewers grain ...
Koyunlarda ve Keçilerde Beslenme Davranışları
(2018)
Hayvan yetiştiriciliğinde optimum performans alınabilmesi ve kaliteli ürünler elde edilebilmesi içinbeslenme davranışlarının dikkate alınması gerekmektedir. Hayvan türleri arasında otlama davranışıbakımından bazı farklılıklar ...
Tekirdağ Süleymanpaşa Bağlar Mevki Sırtlarını Oluşturan Katenadaki Toprakların Kimyasal Özelliklerinin Belirlenmesi
(2018)
Çalışmada, Tekirdağ çevre yolunun İstanbul girişinden, Muratlı kavşağı arasında kalan katena üzerindekitoprak ordolarının kimyasal özellikleri irdelenmiştir. Örnek noktalarının belirlenmesi için Harita GenelKomutanlığı’nın ...
Removal of Yield-Stress Fluids from Pipework Using Water
(Wiley, 2018)
The emptying of product from process plant is a significant multiphase flow problem in food and personal care industries, controlling both product recovery, and cleaning time. Product and operational losses can be significant, ...
Optimization of a gluten free formulation of the Turkish dessert revani using different types of flours, protein sources and transglutaminase
(Elsevier Science Bv, 2018)
Revani is a dessert made from semolina and syrup, which is mostly consumed in Middle Eastern countries and in Turkey. However celiac patients cannot consume revani because semolina contains gluten. In this study, gluten-free ...
Using spray-dried microalgae as a natural coloring agent in chewing gum: effects on color, sensory, and textural properties
(Springer, 2018)
Chlorophyll-a and total carotenoid quantities of Isochrysis galbana and Nannochloropsis oculata biomass dried at different inlet temperatures (150-200 degrees C) using the spray dryer technique were investigated. The amounts ...
Optimizing beta-carotene production by Blakeslea trispora using bug damaged wheat
(Emerald Group Publishing Ltd, 2018)
Purpose beta-carotene, found naturally in many foods, has been widely used as a colourant in various products. The aim of this study is to optimize the production of -carotene by Blakeslea trispora using bug-damaged wheat ...
Phenolics release kinetics in sugared and sugar-free chewing gums: microencapsulated pomegranate peel extract usage
(Wiley, 2018)
In this study, it was aimed to investigate the potential of sugared and sugar-free chewing gum as a functional food with the addition of microencapsulated pomegranate peel extract (MEPPE) at different amounts. Application ...
Evaluation of Food Security in Dairy Products in Terms of Manufacturers in Turkey
(2018)
The aim of this study is to evaluate the thought of food security provided in dairyproducts and the determinants in terms of manufacturers in South Marmara Region inTurkey. The primary data obtained from 70 dairy manufacturers ...