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Toplam kayıt 35, listelenen: 21-30
Investigating the addition of enzymes in gluten-free flours - the effect on pasting and textural properties
(Elsevier Science Bv, 2016)
A wide range of enzymes (fungal amylase, esterase, hemicellulase, glucose oxidase and transglutaminase) were added to gluten-free flours (buckwheat, corn and rice) at different concentrations (0, 1, 3, 5,10 g/100 kg flour) ...
Search for Quality in Biosystem Engineering
(Univ Montenengro, Center Quality, 2012)
Today, engineering has become a disciplined field. The demand in food products caused the agricultural engineers to consider the matter in a different way. This consideration led the engineer to resolve the biological ...
Comparative biology and life tables of Trichogramma cacoeciae, T. brassicae and T. evanescens (Hymenoptera: Trichogrammatidae) with Ephestia kuehniella and Cadra cautella (Lepidoptera: Pyralidae) as hosts at three constant temperatures
(Taylor & Francis Ltd, 2010)
Egg parasitoids of the genus Trichogramma (Hym. Trichogrammatidae) have been successfully utilized for biocontrol of several Lepidopteran pests worldwide. Because of their low host specificity Trichogramma can be mass ...
Irrigation scheduling and water use efficiency of cucumber grown as a spring-summer cycle crop in solar greenhouse
(Elsevier, 2017)
This 3-year study aimed to determine the most appropriate irrigation application and water use efficiency programs based on Class A Pan evaporation for mini (Lebanese) type cucumber plants grown as a first crop under ...
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
(Springer, 2017)
Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ...
Combined Treatment of Modified Atmosphere Packaging and Salicylic Acid Improves Postharvest Quality of Nectarine (Prunus persica L.) Fruit
(Tarbiat Modares Univ, 2016)
The main objective of this study was to assess the effectiveness of individual application and combination effect of salicylic acid treatments (0, 0.5, 1 mM) in both unpacked and Modified Atmosphere Packaging (MAP) on ...
Postharvest Application of Chitosan and Low Temperature Storage Affect Respiration Rate and Quality of Plum Fruits
(Tarbiat Modares Univ, 2013)
Application of edible coating as a way of prolonging the shelf-life of perishable fruits and vegetables is promising. Two plum cultivars (Stanley and Giant) were treated with 1% Chitosan and then stored at 0-1 degrees C ...
Fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions
(Springer, 2012)
This study was carried out to compare the fattening performance and carcass traits of Chios male lambs fed under traditional and intensive feeding conditions. In the study, a total of 34 lambs were randomly separated into ...
Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
(Medwell Online, 2010)
The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ...
Effects of microwave heating on some oil seeds nutrient contents and colour change
(Servizi Editoriali Assoc Srl, 2013)
In the present study, the effects of various microwave power levels and processing times on colour change, nutrient contents of oilseeds (soybean, sunflower and canola seeds) were investigated. The samples were placed on ...