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Toplam kayıt 134, listelenen: 81-90
Spinetoram'ın Börülce Tohum Böceği, Callasobruchus maculatus (F.) (Coleoptera: Chrysomelidae: Bruchninae)'a Karşı Rezidüel Toksisitesinin Belirlenmesi
(Namik Kemal University - Agricultural Faculty, 2019)
In the present study, determination of residual toxicity of Spinetoram solution efficacy was evaluated on chickpeas against adult of Callasobruchus maculatus (F.) under laboratory condition. In laboratory bioassay, C. ...
Molecular Diagnosis of Toxoplasma gondii and Neospora caninum in Brain Tissues of Some Wild Birds
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
There are limited molecular studies about Toxoplasma gondii and Neospora caninum which are economically important livestock protozoons in wild birds investigated by polymerase chain reaction (PCR) method. Molecular prevalance ...
Effects of Multi-Trait Selection on Phenotypic and Genetic Changes in a Meat Type Dam Line of Japanese Quail
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2014)
The present study in Japanese quail was aimed to develop multi-trait genetic selection program for meat type dam line utilizing the mixed-model methodology. In total, 2000 pedigreed quail were formed the basis of the ...
A Data Mining Application in Animal Breeding: Determination of Some Factors in Japanese Quail Eggs Affecting Fertility
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2014)
The purpose of this study, classification with data mining methods according to the factors of season, selection, and frequency of settlement which have an effect on fertility in Japanese quail eggs, and is to determine ...
Farklı Düzeylerde Laktik Asit Bakterileri ile Enzim İlavesinin Yaş Bira Posası Silajlarında Fermantasyon, Aerobik Stabilite ve in vitro Sindirim Üzerine Etkileri
(Kastamonu Univ, Orman Fak, 2018)
This study was carried out to determine the effect of lactic acid bacteria+enzyme (LAB+E) mixture inoculants on the fermentation, aerobic stability, and in vitro organic matter digestibility (IVOMD) of wet brewers grain ...
Fermente Sucukların Fizikokimyasal ve Mikrobiyolojik Kalitesi Üzerine Gamma Işınlamanın Etkisi
(Univ Namik Kemal, 2020)
Heat treated sausages are not in demand by consumer although production of there are technologically more efficient. In our country, fermented sausage preferred by consumers is unfortunately a weak product in terms of ...
Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)
Transglutaminase enzyme is known to improve the textural and several other quality properties of food. In this study, patties were produced from chicken breast and dividend into three groups. The first group was not treated ...
Determination of Biogas Potential of Agricultural Residue from Agricultural Product Having High Cultivation Rate in Turkey
(TUBITAK, 2022)
Biogas production from biodegradable residues, provide environmental solution for waste management, beside energy recovery. In this article, energy potential of agricultural residue, having high cultivation and energy ...
Statistical analysis of circular knitting fabric defects with control charts
(Chamber of Textile Engineers, 2018)
One of the main objectives of all sectors of production nowadays is to increase the production quality. Quality control practices are an activity performed by fabric producers at the end of each production process. In this ...
Investigation of static electricity amount of wool and wool blend fibers depending on machine speed and fiber blend
(Chamber of Textile Engineers, 2017)
Fibre-fibre and fibre-metal frictions lead to static electricity on 100% wool and wool blended fibres during the yarn production due to the triboelectric charging. In this study, the variation of the static electricity ...