Ara
Toplam kayıt 173, listelenen: 161-170
Bread wastage and recycling of waste bread by producing biotechnological products
(Elsevier Science Bv, 2016)
[No Abstract Available]
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)
[No Abstract Available]
A research on making of fruit flavoured probiotic whey drink
(Current Biology Ltd, 2013)
[No Abstract Available]
A comparison between mineral content in goat and cow's milk
(Elsevier Science Bv, 2012)
[No Abstract Available]
Utilization of food waste products by fermentation processes
(Current Biology Ltd, 2013)
[No Abstract Available]
Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis
(Elsevier Science Bv, 2016)
[No Abstract Available]
Utilization of waste foods for the production of xanthan gum
(Elsevier Science Bv, 2016)
[No Abstract Available]
Investigation of the effects of JNK inhibitor (SP600125) on serum oxidative stress and inflammatory parameters in a rat model of polycystic ovary syndrome
(Taylor & Francis Ltd, 2016)
[No Abstract Available]
Role of YKL-40 in alopecia areata
(Wiley-Blackwell, 2016)
[No Abstract Available]
The role of vitamin D is relationship with fibromyalgia and obstructive sleep apnea syndrome
(Wiley-Blackwell, 2016)
[No Abstract Available]