Ara
Toplam kayıt 110, listelenen: 61-70
Anatolian Water Buffaloes Husbandry in Turkey
(Int Buffalo Information Ctr, 2013)
Anatolian water buffalo is found mostly in the half northwestern of Turkiye including north part of the middle Anatolia. It is more common along the coast of Black sea. It is also found in Eastern Anatolia. From a taxonomical ...
Beta-casein A1/A2, kappa-casein and beta-lactoglobulin polymorphisms in Turkish cattle breeds
(Archiv Fur Tierzucht, 2013)
In this study, the genetic diversity of three milk protein genes namely beta-casein, kappacasein and beta-lactoglobulin was estimated in Turkish cattle breeds. Based on these genes, breeds in Turkey have been grouped as: ...
Evaluation of the genetic resistance status to classical and atypical scrapie in Karacabey merino rams
(Scientific Technical Research Council Turkey-Tubitak, 2015)
Scrapie, the oldest prion disease of sheep, has two types: classical and atypical scrapie. It was determined that some nucleotide polymorphisms in the PrP coding gene have affected classical and atypical scrapie susceptibility. ...
Effects of microwave heating on some oil seeds nutrient contents and colour change
(Servizi Editoriali Assoc Srl, 2013)
In the present study, the effects of various microwave power levels and processing times on colour change, nutrient contents of oilseeds (soybean, sunflower and canola seeds) were investigated. The samples were placed on ...
Polymorphism of sheep POU1F1 gene exon 6 and 3'UTR region and their association with milk production traits
(Shiraz Univ, 2014)
The purpose of the study was to detect the AluI and DdeI polymorphisms within POU1F1 gene exon 6 and 3'UTR region in Turkish sheep breeds, and their association with milk productive traits. Jugular blood samples were ...
Relationships between Podolic cattle breeds assessed by single nucleotide polymorphisms (SNPs) genotyping
(Wiley, 2010)
P>Italian Maremmana, Turkish Grey and Hungarian Grey breeds belong to the same Podolic group of cattle, have a similar conformation and recently experienced a similar demographic reduction. The aim of this study was to ...
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...
The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)
This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ...
The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
(Wiley-Blackwell, 2010)
The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ...
Determination of Meat Quality Through Principal Components Analysis
(Pakistan Agricultural Scientists Forum, 2011)
In the present investigation, Principal Component Analysis (PCA) was applied to various variables to describe meat quality. Sixteen meat quality variables were examined, and the analysis showed that 60.71% of the total ...