Ara
Toplam kayıt 83, listelenen: 81-83
Effect of the addition of different spices on some characteristics of boza during stora
(National Centre for Agrarian Sciences, 2014)
The purpose of this study is to investigate the effect of cinnamon, sage, lemon and clove on some properties of boza during storage. Crude boza s with spices was fermented for 1 day, and they were stored in the refrigerator ...
İstanbul'da vitamin kullanım alışkanlıkları ve bu alışkanlıkları etkileyen faktörler üzerine bir araştırma
(Marmara Univ, Fac Pharmacy, 2010)
Bu araştırmada İstanbul'da 4 farklı sosyo-kültürel grubu temsil eden 1000 kişilik denek grubunun vitamin kullanım alışkanlıkları ve tercihlerini etkileyen faktörlerin belirlenmesine çalışıldı. Araştırmaya katılan denekler ...
Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp
(2012)
In the present study the combined effect of gamma irradiation (1, 3 and 5. kGy) and storage at two temperatures: refrigeration (+4. °C) and frozen (-18. °C), on the shelf-life extension of fresh shrimp meat was investigated. ...