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Toplam kayıt 107, listelenen: 71-80
Effect of Gamma Irradiation on Total Phenolic Contents and Antioxidant Activities of Satureja Hortensis, Thymus Vulgaris, and Thymbra Spicata from Turkey
(Taylor & Francis Inc, 2011)
In this study, the effect of gamma irradiation on the total phenolic content and antioxidant activity of Satureja hortensis, Thymus vulgaris, and Thymbra spicata was evaluated. Plants irradiated in a 60Co irradiator to 0, ...
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
(Wiley, 2010)
P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ...
Characteristics of grape seed and oil from nine Turkish cultivars
(Taylor & Francis Ltd, 2012)
Percentages of crude oil, protein, fibre and ash of grape seeds obtained from Turkish cultivars were of the ranges 5.40-10.79, 5.24-7.54, 17.6-27.1, and 1.2-2.6, respectively. The highest crude oil, crude protein and crude ...
The Influence of Different Total Solid, Stabilizer and Overrun Levels in Industrial Ice Cream Production Using Coconut Oil
(Wiley, 2010)
The purpose of this research was to explain the combined effects of different total solid (TS) contents (20, 30 and 40%), stabilizer types (guar gum [GG], locust bean gum [LBG], carboxymethyl cellulose [CMC]) and overrun ...
Hardaliye: a beverage produced by the fermentation of grape juice
(Current Biology Ltd, 2013)
[No Abstract Available]
A research on making of fruit flavoured probiotic whey drink
(Current Biology Ltd, 2013)
[No Abstract Available]
A comparison between mineral content in goat and cow's milk
(Elsevier Science Bv, 2012)
[No Abstract Available]
Determination of Heavy Metals and Micronutrients in Olives Grown Under Different Conditions
(Parlar Scientific Publications (P S P), 2011)
Heavy metals are extremely persistent in the environment; they are non-biodegradable and non-thermodegradable, and thus readily accumulate to toxic levels. When released into open areas, there is a risk that some heavy ...
Minimising the environmental footprint of industrial-scaled cleaning processes by optimisation of a novel clean-in-place system protocol
(Elsevier Sci Ltd, 2015)
Cleaning of food fouling deposits in processing equipment is costly and time consuming. Fouling deposits form as a result of adhesion of species to the surface and cohesion between elements of the material. Cleaning can ...
Effects of xanthan, guar, carrageenan and locust bean gum addition on physical, chemical and sensory properties of meatballs
(Springer India, 2014)
This study evaluated the effects of xanthan gum, guar gum, carrageenan and locust bean gum on physical, chemical and sensory properties of meatballs. Meatball samples were produced with three different formulations including ...