Ara
Toplam kayıt 125, listelenen: 101-110
Policy Discourses on Irregular Migration in Germany and the United Kingdom
(Transnational Press London, 2015)
[No Abstract Available]
The Ij-plein: Housing At the Threshold of Urban Policies
(Yildiz Technical Univ, Fac Architecture, 2015)
[No Abstract Available]
A seven-year-old boy with a tumour on his right upper leg
(Galenos Yayincilik, 2012)
[No Abstract Available]
First Report of Apple Stem Pitting Virus on Pear and Quince Orchards in Northern Turkey
(Edizioni Ets, 2013)
[No Abstract Available]
Comparative biology and life tables of Trichogramma cacoeciae, T. brassicae and T. evanescens (Hymenoptera: Trichogrammatidae) with Ephestia kuehniella and Cadra cautella (Lepidoptera: Pyralidae) as hosts at three constant temperatures
(Taylor & Francis Ltd, 2010)
Egg parasitoids of the genus Trichogramma (Hym. Trichogrammatidae) have been successfully utilized for biocontrol of several Lepidopteran pests worldwide. Because of their low host specificity Trichogramma can be mass ...
First report of Xanthomonas hortorum pv. pelargonii causing bacterial blight of geranium in Turkey
(Wiley-Blackwell Publishing, Inc, 2010)
[No Abstract Available]
Pseudo-embryogenic Structures in Anther and Isolated Microspore Cultures in vitro: a Cautionary Guide
(Czech Academy Agricultural Sciences, 2012)
This review describes sources of structures of non-microspore origin observed in anther and microspore cultures. Various characteristics of these structures may cause a wrong diagnosis of these structures as embryos or ...
Micro Propagation in Advanced Vegetable Production: A Review
(Centre Excellence Molecular Biology-Cemb, 2015)
Micro propagation is a fast method of plant propagation that has a great potential to develop high quality as well as disease-free plants. Advancements in this field have led to the development of several techniques for ...
Chewing gum: Production, quality parameters and opportunities for delivering bioactive compounds
(Elsevier Science London, 2016)
Background: Chewing gum has an amazing statistics. The entire industry is worth $25 billion and annually 1.74 trillion sticks of chewing gum are produced. It would account for 290 billion hours' duration of staying in mouth ...
A Traditional Turkish Fermented Non-Alcoholic Beverage, Shalgam
(Mdpi, 2017)
Shalgam is a traditional Turkish beverage produced by lactic acid fermentation. Shalgam is also sold in markets in some European cities. In shalgam production, bulgur flour (formed during the crushing process, it is the ...