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Toplam kayıt 14, listelenen: 11-14
Improvement of Grain Quality Traits in Bread Wheat Genotypes Through Mutation Breeding Using Gamma Irradiation
(Centenary University, 2021)
This study was conducted to determine changes for some quality characters in M2, M3 and M4 mutated populations of three bread wheat genotypes irradiated by different gamma rays. The results showed that the genotypes ...
Trakya Bölgesi’nde Yetiştirilen Süpürge Darısı (Sorghum bicolor (L.) Moench var. technicum (Körn.)) Genotiplerinin Bazı Agronomik Özellikler Yönünden Değerlendirilmesi
(Ankara Univ, Fac Agr, 2008)
Öz: Bu araştırma, 2005 ve 2006 yetiştirme dönemlerinde, Namık Kemal Üniversitesi, Ziraat Fakültesi, Tarla Bitkileri Bölümü, Uygulama ve Deneme Alanı’nda, tesadüf blokları deneme deseninde üç tekrarlamalı olarak yürütülmüştür. ...
Using The Solvent Retention Capacity Tests to Determine the Biscuit-Making Quality of Soft Bread Wheat (T. aestivum L.) Genotypes
(Univ Namik Kemal, 2022)
The study was carried out in randomized block design with 20 advanced lines with soft grain structure by developed Eskisehir Agricultural Research Institute and 4 standard wheat genotypes in Hamidiye and Karabayir locations ...
INVESTIGATION OF THE EFFECT OF PGPR ON YIELD AND SOME YIELD COMPONENTS IN WINTER WHEAT (Triticum aestivum L.)
(Soc Field Crop Sci, 2022)
The plant growth-promoting rhizobacteria (PGPR) that live actively in plant roots and rhizosphere and support plant growth has gained widespread importance in agriculture. This study was carried out to obtain and identify ...