Ara
Toplam kayıt 391, listelenen: 51-60
Investigating Fatty Acid Composition of Various Meat and Offal Products from Turkey (vol 92, pg 659, 2015)
(Springer, 2015)
[No Abstract Available]
The Influence of Body Weight on Carcass and Carcass Part Yields, and Some Meat Quality Traits in Fast- and Slow-Growing Broiler Chickens
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
This study aimed to compare the carcass and meat quality of fast- and slow-growing (FG and SG) broiler chicken genotypes in different slaughter weight as 1.5, 2.0, and 2.5 kg [light (L), medium (M), and heavy (H), resp.]. ...
An Application of Bootstrap Technique in Animal Science: Egg Yolk Color Sample
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2015)
In this study, it was aimed to introduce the Bootstrap technique and to reveal the relationship between measurements of yolk color fan grades and digital colorimeter that is used for determining the yellow color of egg by ...
Simulation and thermodynamic analysis of a hot-air textile drying process
(Taylor & Francis Ltd, 2015)
This paper is concerned with the simulation of drying behavior of wool yarn bobbins and also determination of the optimum operating conditions by using thermodynamic analysis. Firstly, experimental drying behavior of wool ...
Assesment of Hand grip Strength in Patients with Pelvic Organ Prolapse
(Derman Medical Publ, 2015)
Aim: Pelvic organ prolapse(POP) is a common condition that is observed in 50% of parous women. Weakness of pelvic floor muscles is an important factor that leads to POP. The hand grip strength is related to total muscle ...
The Assessment of Physiology Education by Student Feedback
(Wiley-Blackwell, 2015)
[No Abstract Available]
Kanola Bitkisinin Parçalanmaya Yönelik Bazı Mekanik Özelliklerinin Belirlenmesi
(2015)
Kanola tarımında sapların tarladan uzaklaştırılması veya parçalanması hasat esnasında karşılaşılan önemli problemlerden biridir. Bu çalışmada kanola bitkisinin hasadına yönelik kesme ve eğilme dayanımı belirlenmiştir. Bu ...
The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages
(Asian-Australasian Assoc Animal Production Soc, 2015)
This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was ...
Fatty acid profile of Turkish Bandirma Crossbreed, Karacabey Merino Multiplier and Karacabey Merino Nucleus lambs raised in the same intensive production system
(Elsevier, 2015)
Fatty acid composition of Longissimus dorsi intramuscular fat in Bandirma Crossbreed (BC), Karacabey Merino Multiplier (KMM) and Karacabey Merino Nucleus (KMN) lambs were compared.Twelve of BC, twelve of KMM and twelve of ...
Large scale moisture flux characteristics of the mediterranean basin and their relationships with drier and wetter climate conditions
(Springer, 2015)
Large scale moisture flux analysis was carried out for the Mediterranean Basin in order to increase our understanding of the larger scale atmospheric controls on moisture flux convergence that are related to drier and ...