Ara
Toplam kayıt 219, listelenen: 181-190
Changes of proteolysis and angiotensin-I converting enzyme-inhibitory activity in white-brined cheese as affected by adjunct culture and ripening temperature
(Cambridge Univ Press, 2014)
The effects of use of adjunct cultures (Lactobacillus helveticus and Lb. casei) and ripening temperatures (6 or 12 degrees C) on proteolysis and angiotensin-I converting enzyme (ACE)-inhibitory activity in white-brined ...
Univariate Modelling of Energy Consumption in Turkish Agriculture
(Taylor & Francis Inc, 2014)
The main objective of this study is to estimate future energy consumption in Turkish agriculture. To meet this objective, univariate time-series analysis was used. Annual time series data for diesel consumption in the ...
Research on Visitors Attitudes and Behaviours Regarding Ecotourism on Igneada Deep Spot in a Sea Forest Natural Park
(Information Engineering Research Inst, Usa, 2014)
Igneada is located within the boundaries ofDemirkoy in Kirklareli Province and on the skirts of Strandja Mountains. With its potential of ecotourism, it receives influx of visitors, especially during the summer months. The ...
Determination of Aflatoxin Levels in Cashews on Turkish Markets
(Latvia Univ Life Sciences & Technologies, 2014)
The problem of food contamination with aflatoxin is one of the current concerns and has received a great deal of attention during the last three decades. Aflatoxins are a group of highly toxic secondary metabolic products ...
Determition of Aflatoxin Contamination in Some Dried Nuts and Spices By Elisa
(Latvia Univ Life Sciences & Technologies, 2014)
This study aimed to determine the total aflatoxin levels in some dried nuts and spices by ELISA (Enzyme-linked Immunosorband Assay). In this study, 1158 some dried and spices samples (513 hazelnut, 179 pistachio, 244 almond, ...
Changes in volatile composition, proteolysis and textural and sensory properties of white-brined cheese: effects of ripening temperature and adjunct culture
(Springer France, 2014)
The effects of ripening temperature and adjunct cultures (Lactobacillus helveticus and Lactobacillus casei) on the volatile compounds and sensory and textural properties of white-brined cheese were investigated. Three ...
Analysis of filter characteristics based on PWL Memristor
(Istanbul Univ, Fac Engineering, 2014)
Memristor is claimed as a passive two terminal fundamental circuit element in 1971 and declared to be physically fabricated in 2008. The memristor can provide new features in analog circuit design thanks to its properties ...
Frequency and Time Domain Characteristics of Memristor-Based Filters
(IEEE, 2014)
Memristor, regarded as the new fourth fundamental circuit element by many, is also being considered for analog applications. It is expected that analog filters with memristors will provide some characteristics which cannot ...
Fuzzy cognitive maps based decision support system for renewable energy investments
(Computers and Industrial Engineering, 2014)
Today, renewable energy sources such as hydropower, biomass, geothermal, solar and wind play a major role in meeting the energy requirements in terms of economics and politics aspects for any country. The selection of the ...
An effective and efficient web content extractor for optimizing the crawling process
(John Wiley and Sons Ltd, 2014)
Classical Web crawlers make use of only hyperlink information in the crawling process. However, focused crawlers are intended to download only Web pages that are relevant to a given topic by utilizing word information ...