Ara
Toplam kayıt 144, listelenen: 111-120
Effects of Enterococcus faecium supplementation and floor type on performance, morphology of erythrocytes and intestinal microbiota in broiler chickens
(Taylor & Francis Ltd, 2010)
1. The experiment was to study the effects of floor type and probiotic supplementation (Enterococcus faecium) on performance, morphology of erythrocytes and intestinal microbiota of male Ross 308 broiler chickens. 2. The ...
Polymorphism of Erythrocyte Potassium, Transferrin, Haemoglobin, Albumins and their Relationship with Several Milk Production Traits for Black and White Cattle in Turkey
(Asian Journal Of Chemistry, 2010)
Blood protein polymorphism such as erythrocyte potassium concentration (Ke), albumin (Al). transferrin (TI) and haemoglobin (Hb) of Black and White cattle breed raised in Turkey were investigated in this study. The genetic ...
Comparison of Fast and Medium-Growing Broiler Genotypes Raised Indoors: Growth Performance, Slaughter Results and Carcass Parts
(Medwell Online, 2010)
The aim of this research was to compare fast (Ross 308) and medium-growing (Hubbard ISA Red JA) broilers for growth performance and slaughter results under indoor conditions. In total 560 chicks from Fast (FG) and ...
Relationships between Podolic cattle breeds assessed by single nucleotide polymorphisms (SNPs) genotyping
(Wiley, 2010)
P>Italian Maremmana, Turkish Grey and Hungarian Grey breeds belong to the same Podolic group of cattle, have a similar conformation and recently experienced a similar demographic reduction. The aim of this study was to ...
The Effects of Wet Brewer's Grain Whole Plant Maize Mixture Silages on Fermentation Characteristics and Nutrient Digestibility in Lambs
(Fac Agriculture Osijek, 2010)
This study was carried out to examine some quality characteristics and nutrient digestibility of wet brewers grain with whole plant maize mixture silages. Treatments were wet brewers grain, 25% + 75% whole plant maize ...
The Effects of Bacterial Inoculants and/or Enzymes on the Fermentation, Aerobic Stability and in vitro Dry and Organic Matter Digestibility Characteristics of Triticale Silages
(Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)
This study was carried out to determine the effects of lactic acid bacteria inoculant, enzymes and lactic acid bacteria inoculant-enzymes mixture on the fermentation, cell wall content, aerobic stability and in vitro dry ...
The Effect of Post-Transport Electrolyte-Glucose Solution While in Lairage on Carcass and Meat Quality of Young Bulls
(Wiley-Blackwell, 2010)
The purpose of this study was to determine the effect of electrolyte-glucose solution (EG) while in lairage on carcass and meat quality of young bulls. Twenty Holstein Friesian young bulls were allocated to two groups, a ...
Some physico-chemical characteristics of honeys produced from sunflower plant (Helianthus annuus L.)
(Wiley, 2010)
P>This study was conducted to determine the physico-chemical characteristics of honeys (n = 52 samples) produced from sunflower in Trakya region of Turkey. We have evaluated the conformity of the honeys in accordance with ...
The Influence of Different Total Solid, Stabilizer and Overrun Levels in Industrial Ice Cream Production Using Coconut Oil
(Wiley, 2010)
The purpose of this research was to explain the combined effects of different total solid (TS) contents (20, 30 and 40%), stabilizer types (guar gum [GG], locust bean gum [LBG], carboxymethyl cellulose [CMC]) and overrun ...
Women academics and researchers in Turkish agriculture
(Wfl Publ, 2010)
Despite several studies on women academics in general context, a particular research about women researchers and academics who work in agriculture-related studies has not been conducted. Therefore, this research is ...