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Toplam kayıt 26, listelenen: 21-26
ON COMPARISON OF SOLUTION OF ORDINARY DIFFERENTIAL EQUATION WITH HAAR WAVELET METHOD AND THE MODIFIED ISHIKAWA ITERATION METHOD
(Editura Bibliotheca-Bibliotheca Publ House, 2022)
In this study, we have used a newly modified Ishikawa iteration method and the Haar wavelet method to solve an ordinary linear differential equation with initial conditions. Using the modified Ishikawa iteration approach, ...
A Class of Integral Operators Induced by Harmonic Bergman-Besov Kernels on Lebesgue Classes
(Univ Nis, Fac Sci Math, 2022)
We provide a full characterization in terms of the six parameters involved the boundedness of all standard weighted integral operators induced by harmonic Bergman-Besov kernels acting between different Lebesgue classes ...
SOME CONDITIONS ON STARLIKE AND CLOSE TO CONVEX FUNCTIONS
(Vinca Inst Nuclear Sci, 2022)
Many mathematical concepts are explained when viewed through complex function theory. We are here basically concerned with the form f(z) = a(0) + a(1)z + a(2)z(2) +.... f(z) is an element of A, f(z) = z + Sigma(infinity) ...
INVESTIGATION OF BOTANICAL COMPOSITION, FEED VALUE, ORGANIC MATTER DIGESTIBILITY AND NET ENERGY LACTATION OF GRASS SILAGE AT EARLY MATURITY STAGE BY IN VIVO AND IN VITRO METHODS
(Corvinus Univ Budapest, 2022)
This study was carried out to determine botanical composition, nutritive value, organic matter digestibility (OMD) and net energy lactation (NEL) of grass ensiled at early (early maturity, first cut) stage of maturity. In ...
Asymptotic Analysis of Sturm-Liouville Problem with Dirichlet and Nonlocal Two-Point Boundary Conditions
(Vilnius Gediminas Tech Univ, 2023)
In this study, we obtain asymptotic expansions for eigenvalues and eigen-functions of the one-dimensional Sturm-Liouville equation with one classical Dirich-let type boundary condition and two-point nonlocal boundary ...
The impact of wheat bran and molasses addition to caramba mix silage on feed value and in vitro organic matter digestibility
(Elsevier B.V., 2023)
Background: The fermentation process in silage is an inherently uncontrolled process that results in significant nutritional losses. Supplementing silage with different additives may boost nutrient and energy recovery ...