Ara
Toplam kayıt 2711, listelenen: 2051-2060
Occurrence, Isolation, and Identification of Acidovorax citrulli from Melon in Turkey
(Czech Academy Agricultural Sciences, 2014)
During February and August of 2010 and 2011, disease symptoms were detected in melon (Cucumis melo cv. Surmeli) fields and commercial nurseries in Adana and Mersin provinces (Eastern Mediterranean Region, Turkey). Lesions ...
Prevalence, isolation and identification of bacterial canker pathogens on sweet cherry trees in Tekirdag
(Int Soc Horticultural Science, 2016)
Sweet cherry (Prunus avium L.) is one of the most important fruit trees grown in Tekirdag. Bacterial canker which reduces the yield and quality of sweet cherry fruit and causes death of trees was investigated. For this ...
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)
The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ...
A Study on Gas Emissions and Environmental Impacts From Traditional Water Buffalo Barns in Turkey
(Parlar Scientific Publications (P S P), 2018)
This study was conducted to determine the pollutant gas emissions from traditional water buffalo farms and to investigate the possible effects of farm son the environment. As a result of the study, according to seasons, ...
Effects of Deficit Irrigation Regimes on Yield and Growth Components of Winter Safflower (Carthamus Tinctorius L.)
(Natl Agricultural Research & Development Inst, 2016)
A field study was carried out in order to determine the effect of deficit irrigation regimes on grain yield, seasonal evapotranspiration and plant growth components of safflower (Carthamus tinctorius L.) in Thrace Region ...
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ...
Determination of Optimum Shaking Frequency and Amplitude of Prototype Body Shaker Used for Mechanical Harvesting of Pistachio
(Agronomski Fakultet Sveucilista U Zagrebu, 2017)
Important problems have been seen during harvesting of different fruit trees in Turkey. The highest cost in fruit growing constitutes harvesting process as 43.99% of total cost. In this research, a body shaker which was ...
The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
(2011)
In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ...
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
(2015)
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...