Ara
Toplam kayıt 2711, listelenen: 2031-2040
A different method of using nitrogen in agriculture; Anhydrous ammonia
(2018)
Nitrogen fertilization in vegetable production in agriculture is an inevitable application for plantgrowth and yield. The use of urea (46%)and nitrate (23-26%) for nitrogen fertilization iscommon in our country's agriculture. ...
Effect of set up parameters for a dual tine and presswheel seeding module on seed placement and germination
(2011)
The objective of this study was to compare the effect of different types of furrow openers, seeding tine depth and seed discharge settings on seed placement and germination rates. This work was undertaken using a direct ...
Rapid Identification of Some Sweeteners and Sugars By Attenuated Total Reflectance-Fourier Transform Infrared (Atr-Ftir), Near-Infrared (Nir) and Raman Spectroscopy
(2019)
The aim of the present study is to compare the vibrational characteristics of various sweeteners with differentsugars by using attenuated total reflectance-Fourier transform infrared (ATR-FTIR), near-infrared (NIR) andRaman ...
Interspecific competition between Trissolcus semistriatus Nees and Trissolcus simoni (Mayr.) (Hymenoptera: Scelionidae), egg parasitoids of the sunn pest
(2018)
Trissolcus semistriatus Nees and T. simoni (Mayr.) (Hymenoptera: Scelionidae)are the most important and common natural enemies of the sunn pest [Eurygasterintegriceps Put. (Hemiptera: Scutelleridae)]. This study was conducted ...
Determination of basin characteristics by using geographical information systems (GIS)
(Scibulcom Ltd, 2011)
Climate change, population growth, and economic development will significantly affect the availability of water resources for agriculture in different regions. It is estimated that this effect will occur as a decrease in ...
Developing Packaging By Using Smart Material Which Helps to Realize Spoilage in Yoghurt
(Trans Tech Publications Ltd, 2011)
The important effect of yoghurt on people's health caused increasing of many technological works and researches not only in our country but also all over the world. The environment in which yoghurt kept, may cause many ...
Selection of the Most Suitable Sentinel-2 Bands and Vegetation Index for Crop Classification By Using Artificial Neural Network (Ann) and Google Earth Engine (Gee)
(Parlar Scientific Publications (P S P), 2019)
The aim of this study is to determine the most suitable date, band and vegetation indices for the crop classification by using the Artificial Neural Networks method in irrigated agricultural areas and the usage possibilities ...
Effect of Different Packaging Methods and Storage Temperature on Microbiological and Physicochemical Quality Characteristics of Meatball
(Sage Publications Ltd, 2010)
The objective of this research was to determine physicochemical changes and microbiological quality of the different packaged meatball samples. Meatball samples in polystyrene tray were closed with polyethylene film (PS ...
Investigating the effects of ingredient levels on physical quality properties of cooked hamburger patties using response surface methodology and image processing technology
(Elsevier Sci Ltd, 2010)
A three-factor central composite design was adopted to determine the interactive effects of fat (15-30%). water (10-20%) and textured soy protein (3-9%) content on the shrinkage, fat loss and moisture loss of hamburger ...
Determination of the changes of antifungal properties of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation
(Pergamon-Elsevier Science Ltd, 2010)
In this research, changes in the antifungal activity of the extract of Satureja hortensis, Thymus vulgaris and Thymbra spicata exposed to gamma irradiation against two aflatoxigenic moulds Aspergillus parasiticus NRRL 2999 ...