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Toplam kayıt 1016, listelenen: 801-810
The Canopy Temperature Response to Vapor Pressure Deficit of Grapevine cv. Semillon and Razaki
(Elsevier Science Bv, 2015)
The main objective of this study was to determine canopy-air temperature differential, which can be used to quantify crop water stress index (CWSI) for grapevine (Vitis vinifera L.) grown with drip irrigation during the ...
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ...
The Effect of Using Different Levels of Calcium Carbonate On the Pysical,Chemical And Sensory Properties of Yoghurt
(2011)
In this research, fortification was applied to milk by adding different amounts of CaCO3. Fortification was performed before and after pasteurization of milk with different levels (200, 400, 600 mg/100ml) of calcium ...
Aflatoxin M1 Determination in Traditional Küp Cheese Samples of Turkey Using Immunoaffinity Column and High-Performance Liquid Chromatography
(2015)
Mycotoxin occurrence in foods, especially in uncontrolled produced traditional foods causes serious health problems. In this study, traditional Küp cheese samples were collected from different part of Anatolian region ...
Genetic Characterization of Clavibacter michiganensis subsp michiganensis Population in Turkey
(Amer Phytopathological Soc, 2018)
The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was ...
Susceptibility to Downy Mildew (Plasmopara Viticola) and Powdery Mildew (Erysiphe Necator) of Different Vitis Cultivars and Genotypes
(Estacao Vitivinicola Nacional, 2017)
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy ...
Effects of artificial diets and floral nectar on parasitization performance of Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae)
(Entomological Soc Turkey, Ege Univ, 2017)
This study was conducted to determine whether various food resources enhanced the longevity and fecundity of the egg parasitoid Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae) under laboratory ...
Bacterial Spot and Blight Diseases of Ornamental Plants caused by Different Xanthomonas Species in Turkey
(Czech Academy Agricultural Sciences, 2018)
Putative strains belonging to Xanthomonas spp. causing leaf spot and blight diseases on geranium (Pelargonium peltatum and P. hortorum), begonia (Begonia x tuberhybrida), anthurium (Anthurium andraeanum), Chinese hibiscus ...
Cold Climate Winegrape Cultivar Sensitivity to Sulfur in the Northern Great Plains Region of the United States
(Amer Soc Horticultural Science, 2017)
Elemental sulfur is commonly applied for powdery mildew (Erysiphe necator) protection on winegrape (Vitis sp.). The product may be used in a diversified, integrated disease management system to help prevent fungicide ...
Determination of energy balance of apple (Malus domestica) production in Turkey: A case study for Tekirdag province
(2017)
belirlenmesi amaçlanmıştır. Enerji kullanım etkinliği çalışması, Tekirdağ ili Merkez ilçesi Nusratlı köyündeki bir işletmede 2015 üretim sezonunda 12 da alana sahip elma bahçesinde yapılan gözlem ve ölçüm yoluyla ...