Ara
Toplam kayıt 2064, listelenen: 331-340
Influence of potassium fertiliser practices on some macro-and micronutrient element ingredients of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant
(Scibulcom Ltd., 2017)
This research was done to determine the effect of increasing potassium fertiliser applications on some macro-and micronutrient element contents of rocket (Eruca vesicaria subsp. sativa (Mill.)) plant. For this purpose a ...
Effect of confectionery solutes on the rheological properties of fish (Oncorhynchus mykiss) gelatin
(Elsevier Science Bv, 2019)
In this study, gelatin was extracted from the skin of rainbow trout (Oncorhynchus mykiss) and gelation performance was studied with confectionery solutes at different concentrations (0, 10, 20, 40, 60 g/100 mL) as an ...
Simulation and thermodynamic analysis of a hot-air textile drying process
(Taylor & Francis Ltd, 2015)
This paper is concerned with the simulation of drying behavior of wool yarn bobbins and also determination of the optimum operating conditions by using thermodynamic analysis. Firstly, experimental drying behavior of wool ...
Evaluation of Antioxidant and Antimicrobial Potential of Strawberry Tree (Arbutus Unedo L.) Leaf
(Korean Society Food Science & Technology-Kosfost, 2011)
In present study, antioxidant and antimicrobial activities of strawberry tree (Arbutus unedo L.) leaves were investigated. Antioxidant activity was determined by methods of DPPH scavenging, beta-carotene bleaching, reducing ...
Forage Yield and Some Quality Properties of Safflower (Carthamus Tinctorius L.) - Fodder Pea (Pisum Arvense L.) Mixtures, as Affected By Sowing Rates in Thrace Region, Turkey
(Natl Agricultural Research & Development Inst, 2012)
The aim of this study was to determine the effect of sowing ratios on forage yield and quality (amino acid, fibre and mineral contents) in fodder pea-safflower mixtures. Three field experiments were conducted at Namik Kemal ...
Sensory Evaluation, Microbiological, Chemical Properties and Mineral Contents of Pickling Caperberries (Capparis spp.) Paste
(Asian Journal Of Chemistry, 2010)
Fresh caperberry fruits at the 0.6-1.8 cm diameter collected from Konya (Selcuklu). Turkey were fermented in 8 % brines at 30 degrees C for 45 days. After fermentation, acidity. salt. pH. total bacteria. coliform, lactic ...
Women in Rural Areas and Analytical Approaches to Empowerment of Women
(Routledge, 2019)
[No Abstract Available]
Is subclinical hypothyroidism contributing dyslipidemia and insulin resistance in women with polycystic ovary syndrome?
(Taylor & Francis Ltd, 2012)
We aimed to analyze lipid parameters and determine the need for a 2-hour oral glucose tolerance test (OGTT) for the identification of IR and impaired glucose tolerance test (IGT) in subclinical hypothyroidism (SCH) women ...
Cytotoxic Antibody Detection by Means of Flow-Cytometric Cross-Match
(Elsevier Science Inc, 2017)
Background. Complement-dependent lymphocytotoxicity (CDC-XM) and flowcytometric (FCXM) cross-match are analyzed individually for each donor and recipient pair, because these techniques have fundamental differences for the ...
The Assessment of Physiology Education by Student Feedback
(Wiley-Blackwell, 2015)
[No Abstract Available]