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Toplam kayıt 23, listelenen: 11-20
Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of 'Muscat Hamburg' Table Grape Variety (V-vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
(Springer, 2016)
Cluster thinning (CT) and basal leaf removal (BLR) are common canopy management practices used in grape growing. In recent years, novel viticultural techniques have been evolved all around the world to decrease costs of ...
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V-vinifera L.) Depending on Various Dose and Application Time of Foliar Microbial Fertilizer Treatments
(Springer, 2017)
Utilization from bio fertilization is well known a considerable tool to improve the yield and fruit quality of various crop fruits through the increasing emphasis on maintain of soil health, minimize environmental pollution ...
Seedless Berry Growth and Bioactive Compounds of cv. 'Recel Uzumu' (V-Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
(Springer, 2016)
The purpose of this research was to appreciate the impact of the synthetic cytokinin, well known as thidiazuron (TDZ) on seedless berry quality of cv. 'Recel Uzumu'. Three concentration levels including 0, 5 and 10 mg/L ...
Chemical and Non-Chemical Thinning Treatments Influence Berry Growth and Composition of Cv. Shiraz Wine Grape (V-vinifera L.)
(Springer, 2017)
Yield management is important subject in modern grape growing and winter pruning and cluster thinning treatments were used for yield control. Standard cluster thinning is generally labor intensive and expensive method and ...
Involvement of peroxidase activity in various sensitivity to gamma irradiation in scions of Cabernet Sauvignon and Merlot cvs (Vitis vitufera L.)
(Wfl Publ, 2011)
Peroxidase (POD) is an enzyme detected in large quantities throughout plant cells. Under the various abiotic stress conditions such as treatments of cadmium (Cd), copper (Cu), manganese (Mn), gaseous fluoride (F), sulfur ...
Influences of pre- and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc
(Wfl Publ, 2011)
Grape composition plays important role for wine grapes in terms of wine grape quality. Besides, monoterpenes are a chemical class of compounds present in many highly aromatic Vitis vinifera L. cultivars belonging to Muscat ...
The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
(Scientific Issues Natl Centre Agrarian Sciences, 2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
The influences of different seaweed doses on table quality characteristics of cv. trakya ilkeren (vitis vinifera l.)
(2010)
Trakya Ilkeren is an early maturing table grape cultivar for some regions of Turkey. Sometimes, quality characteristics of early maturing of table grapes, which is desired by grower can't adequately occur. Recently, seaweed ...
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera l.) varieties from turkey
(Scibulcom Ltd., 2017)
In present study, total phenolic compounds content and total anthocyanin content in skins of coloured and white grapes, consisting of four table grape and four wine grape varieties grown in Turkey were evaluated. Amounts ...
Effects of different vineyard altitudes and grapevine directions on some leaf characteristics of CV. Gamay vitis vinifera L
(National Centre for Agrarian Sciences, 2015)
This study was carried out in Ucmakdere Village of Sarkoy County in Tekirdag province of Turkey using cv. Gamay in the course of 2009 growing season. In this research, three levels of vineyard altitude (i.e., low, mid and ...