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Comparison between feed microscopy and chemical methods for determining of crude protein and crude fiber content of commercial mixed feeds
(Eesti Pollumajandusulikool, 2017)
The use of chemical methods in the determination of protein content in feed raw materials is time consuming and costly. The aim of this study to determine the amount of crude protein and crude fiber in mixed feeds using ...
New Insights on Water Buffalo Genomic Diversity and Post-Domestication Migration Routes From Medium Density SNP Chip Data
(Frontiers Media Sa, 2018)
The domestic water buffalo is native to the Asian continent but through historical migrations and recent importations, nowadays has a worldwide distribution. The two types of water buffalo, i.e., river and swamp, display ...
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
(Copernicus Gesellschaft Mbh, 2019)
The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ...
Meat production characteristics of Turkish native breeds: I. Fattening, slaughter and carcass traits of lambs
(South African Journal Of Animal Sciences, 2018)
The present study was conducted to determine the slaughter and carcass traits of male lambs of the Akkaraman (A), Morkaraman (M), Awassi (IW), Karayaka (KR), Kivircik (KV) and Middle Anatolian Merino (MAM) sheep breeds. ...
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
(Elsevier Science Bv, 2017)
This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ...
Effect of cumin essential oil usage on fermentation quality, aerobic stability and in vitro digetibility of alfalfa silage
(Asian-Australasian Assoc Animal Production Soc, 2018)
Objective: This study was carried out to determine the effects of cumin essential oil on the silage fermentation, aerobic stability and in vitro digestibility of alfalfa silages. Methods: Alfalfa was harvested at early ...
Effects of lactation month and season on test-day milk yield and milk components in Holstein cows
(Agricultural Research Communication Centre, 2017)
This study aims to determine the correlations between the test-day milk yield (TDMY) and the fat and protein content as well as the fat and protein yields in Holstein dairy cows and to investigate the effects of lactation ...
Impacts of red pepper supplemented diets and different storage conditions on eggs obtained from free-range laying hens
(South African Journal Of Animal Sciences, 2018)
Egg quality depends on many conditions, including diet and storage temperature. Consumers usually assess it by checking yolk colour. The aim of the study was to indicate the effects of storage periods (7, 14 and 21 days) ...
Use of bromass in broiler rations as a different protein source
(Ecole Nationale Veterinaire Toulouse, 2019)
In this study, we aimed to determine the effects of modified vinasse (Bromass) on body weight, body weight gain, feed intake, feed conversion ratio, carcass yield, litter quality, blood serum parameters and broiler performance ...
Effects of slaughter age and muscle type on meat quality characieristics of Eastern Anatolian Red bulls
(Copernicus Gesellschaft Mbh, 2018)
The effects of slaughter age and muscle type on meat quality properties of Eastern Anatolian Red (EAR) bulls (n = 46) were investigated in the present study. Forty-six EAR bulls were slaughtered at 15, 17, 19, 25 and 27 ...