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Toplam kayıt 2493, listelenen: 2161-2170
Fortification of set-type yoghurts with Elaeagnus angustifolia L. flours: Effects on physicochemical, textural, and microstructural characteristics
(Elsevier Science Bv, 2018)
The effect of peeled oleaster (Elaeagnus angustifolia L.) flour (PO) and unpeeled oleaster flour (UPO) in different levels (1% and 2%) on the quality parameters of set type yoghurt was investigated throughout 28 days of ...
A research on determination of quality characteristics of chicken burgers produced with transglutaminase supplementation
(Soc Brasileira Ciencia Tecnologia Alimentos, 2018)
Transglutaminases are enzymes that catalyze the cross-linking between peptides or proteins. They play an important role in heat stability, gel-formation capability, water-holding capacity, emulsification and nutritional ...
Composition, viscosity and solubility of saleps from twenty different orchid (Orchidaceae) species
(Springer, 2018)
The quality of salep depends on its chemical composition, especially its glucomannan content, which varies according to the species. Saleps from 20 different orchid species collected from various regions in Turkey were ...
Determination of sulfonamides in milk by ID-LC-MS/MS
(Acg Publications, 2018)
In this study, an ID-LC-MS method was developed and validated for the determination of 14 sulfonamides in milk samples. Recovery results were found to be in the range of 91%-114% for milk samples. The relative measurement ...
Development of a Natural Chewing Gum from Plant Based Polymer
(Springer/Plenum Publishers, 2018)
In this study, Kenger gum obtained from Kenger plant (Gundelia tournefortii) was used in the production of biodegradable and edible chewing gum. Kenger gum was able to be softened by thermal process to improve its textural ...
A co-integration analysis of the price and income elasticities of energy demand in Turkish agriculture
(Elsevier Sci Ltd, 2011)
Agriculture has an important role in every country's development. Particularly, the contribution of agriculture to development and competitiveness is increasing with agricultural productivity growth. Productivity, in turn, ...
Women academics and researchers in Turkish agriculture
(Wfl Publ, 2010)
Despite several studies on women academics in general context, a particular research about women researchers and academics who work in agriculture-related studies has not been conducted. Therefore, this research is ...
Evaluation of Recreational Areas Used for Ecotourism
(Scibulcom Ltd, 2010)
Ecotourism is developing rapidly in Turkey as well as in the world in recent years. Visitors especially prefer spending their holidays and weekends in natural recreational fields. The visitors are willing to pay a certain ...
An Analysis of Factor Demand Elasticity for Wheat Production in the Trakya Region of Turkey
(Univ Philippines Los Banos, 2011)
The study investigated the elasticity of factor demand of wheat in the Trakya region of Turkey. Data were collected from 167 wheat producers in the Trakya region. The translog cost function was used to determine the relations ...
Village Poultry Farming in the Canakkale and Antalya Provinces in Turkey: the Prevalence and Relationships with Some Socio-Economic Indicators
(Medwell Online, 2010)
The aim of the study was to determine the extent of VP fanning in the rural areas of the two provinces in Western Turkey and to analyze the relationships between VP farming and some socio-economic characteristics. Two ...