Ara
Toplam kayıt 2288, listelenen: 2231-2240
Inhibitory effect of propolis (bee gum) against staphylococcus aureus bacteria isolated from instant soups
(Namik Kemal University - Agricultural Faculty, 2018)
In this study, microbiological quality of instant soups sold in markets and the antibiotic susceptibility of Staphylococcus aureus isolated from instant soups were examined. Total aerobic mesophilic bacteria and S. aureus ...
22.5 MB deletion of 13q31.1-q34 associated with HPE, DWM, and HSCR: A case report and redefining the smallest deleted regions
(Editions Medecine et Hygiene, 2016)
22.5 MB deletion ofliqil. l-qi4 associated with HPE, DWM, and HSCR: A case report and redefining the smallest deleted regions: Partial deletion of the long arm of the chromosome 13, 13q deletion syndrome is a rare chromosomal ...
The prevention of harmful gases and odours dispersion by biofiltration in the animal farm
(Eesti Pollumajandusulikool, 2017)
Animal farms are have to be controlled regarding to environmental issues beacuse of their waste’s effects. Dispersion of harmful gases and odour is some most important effect of animal waste. Decomposition of animal waste ...
Detennination of erythrocyte potassium and glutathione polymorphism in Saanen, Maltese and Turkish hair goats
(2011)
Main purpose of this study was to investigate genetic polymorphisms of Saanen (S), Maltese (M) and Turkish Hair (TH) goats based on erythrocyte potassium and glutathione types. It was also designed to detect the association ...
Xanthan gum production from hydrolyzed rice bran as a carbon source by Xanthomonas spp.
(2012)
The aim of this study was to utilize rice bran, the main waste product of paddy processing, in xanthan gum production by Xanthomonas campestris fermentation. Deffated rice bran was enzymatically hydrolyzed using cellulase, ...
Effect of the addition of different spices on some characteristics of boza during stora
(National Centre for Agrarian Sciences, 2014)
The purpose of this study is to investigate the effect of cinnamon, sage, lemon and clove on some properties of boza during storage. Crude boza s with spices was fermented for 1 day, and they were stored in the refrigerator ...
The effects of deficit irrigation regimes on yield andgrowth components of winter safflower (Carthamus tinctorius L.)
(National Agricultural Research and Development Institute Fundulea., 2016)
A field study was carried out in order to determine the effect of deficit irrigation regimes on grain yield, seasonal evapotranspiration and plant growth components of safflower (Carthamus tinctorius L.) in Thrace Region ...
The effect of some organic acid and plant-derived material treatments on the germination and emergence of lettuce
(Springer Netherlands, 2016)
The research was carried out to investigate the effect of plant materials which are used as an alternative to the synthetic chemicals in organic farming (thyme, mint, basil and garlic oil, hot pepper, and neem tree seed ...
Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karasi
(2013)
This experiment was carried out to improve wine grape quality of cv. Kalecik Karasi by means of different canopy management techniques such as control (C), cluster thinning (CT), hedging (H), pro-calcium (ProCa), hedging ...
Influence of different soil tillage and leaf removal treatments on yield, cluster and berry characteristics in cv. Syrah (Vitis vinifera L.)
(2013)
The research was conducted 2011 vegetation period (40° 56? 7.46? N; 27° 27? 7.11? E) in Tekirdag, Turkey. The effects of 3 different soil tillage treatments and 3 leaf removal treatments on leaf water potential (?leaf), ...