Ara
Toplam kayıt 2288, listelenen: 1741-1750
A Study on Gas Emissions and Environmental Impacts From Traditional Water Buffalo Barns in Turkey
(Parlar Scientific Publications (P S P), 2018)
This study was conducted to determine the pollutant gas emissions from traditional water buffalo farms and to investigate the possible effects of farm son the environment. As a result of the study, according to seasons, ...
Effects of Deficit Irrigation Regimes on Yield and Growth Components of Winter Safflower (Carthamus Tinctorius L.)
(Natl Agricultural Research & Development Inst, 2016)
A field study was carried out in order to determine the effect of deficit irrigation regimes on grain yield, seasonal evapotranspiration and plant growth components of safflower (Carthamus tinctorius L.) in Thrace Region ...
Changing of Viscosity and Thermal Properties of Olive Oil with Different Harvesting Methods and Waiting Period
(Univ North, 2018)
The aim of this paper is to determine how different harvesting methods of olives and the waiting period before the extraction of the extra virgin olive oil affect the viscosity and some thermal properties, namely thermal ...
Determining the Energy Usage Efficiency of Different Soil Tillage Methods and No-Till Method in Aftercrop Beans Production
(Parlar Scientific Publications (P S P), 2017)
This study presented the energy usage efficiency of 3 different soil tillage method and no-till method in aftercrop beans production. As a result, the value of specific energy was found as 1.63 MJ/kg in No-till, 1.80 MJ/kg ...
Timing of Shoot and Bunch Thinning Treatments Affect the Chemical Composition and Monoterpene Profile of V. vinifera L. Cv. Cabernet Sauvignon Wine Grape
(Springer, 2019)
Shoot and bunch thinning treatments are frequently employed for enhancing bunch sunlight exposure and obtaining better grape composition in wine grape growing. Timings of these treatments have momentous impacts on yield ...
Physical and Biochemical Properties of cv. Michele Palieri Table Grape (V. vinifera L.) in Relation to Various Doses of Foliar Applications of Oak and Boron
(Springer, 2019)
In viticulture, efforts have been recently made to increase grape quality with various foliar applications. Among these foliar applications, it is commonly utilized from foliar oak and boron applications in enhancing of ...
Genetic Characterization of Clavibacter michiganensis subsp michiganensis Population in Turkey
(Amer Phytopathological Soc, 2018)
The pathogenic gram-positive bacterium Clavibacter michiganensis subsp. michiganensis (Smith) Davis et al. is the most harmful bacterium to tomatoes in many countries with a cooler climate. Multilocus sequence analysis was ...
Efficacy of combining sulfuryl fluoride fumigation with heat to control the ham mite, Tyrophagus putrescentiae (Schrank) (Sarcoptiformes: Acaridae)
(Pergamon-Elsevier Science Ltd, 2018)
Sulfuryl fluoride (SF) could not control all life stages of Tyrophagus putrescentiae when applied at 23 degrees C using the highest allowable gas level. Recent work on heat treatments found 40 degrees C was ineffective ...
Susceptibility to Downy Mildew (Plasmopara Viticola) and Powdery Mildew (Erysiphe Necator) of Different Vitis Cultivars and Genotypes
(Estacao Vitivinicola Nacional, 2017)
Turkey has a very old history of viticulture and also homeland of the grapevine (Vitis spp.). Vitis cultivars belonging to different species are grown in almost every region in the country. However, particularly downy ...
Effects of artificial diets and floral nectar on parasitization performance of Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae)
(Entomological Soc Turkey, Ege Univ, 2017)
This study was conducted to determine whether various food resources enhanced the longevity and fecundity of the egg parasitoid Trichogramma brassicae Bezdenko, 1968 (Hymenoptera: Trichogrammatidae) under laboratory ...