Konu "nutrition" için Fakülteler listeleme
Toplam kayıt 4, listelenen: 1-4
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ASSESSMENT OF THE RELATIONSHIP BETWEEN PREDIABETES AND LOW MUSCLE MASS BASED ON BLOOD CREATININE LEVEL
(Russian Association of Endocrinologists, 2022)BACKGROUND: Low muscle mass increases the risk of developing type 2 diabetes mellitus (DM 2) and prediabetes. Nutrition is an important factor in the study of the relationship between low muscle mass and the development ... -
Determination of Spatial Variability in Olive Production Part II - Leaf
(Scientific Issues Natl Centre Agrarian Sciences, 2010)BELLITURK, K., C. SAGLAM, B. AKDEMIR, C. SISMAN and B. SOZUBEK, 2010. Determination of spatial variability in olive production. Part II - leaf. Bulg. J. Agric. Sci., 16: 713-718 This research was carried out in an olive ... -
Determination of Spatial Variability in Olive Production: Part I - Soil
(Scientific Issues Natl Centre Agrarian Sciences, 2010)The aim of this research is to determine soil spatial variability and strategies of fertilization. This research was carried out in an olive orchard which has 84 trees in Turkey. Soil analyses were realized by using samples ... -
The relationship between university students' quality of life and nutrition
(Mattioli 1885, 2020)The aim of this study is to investigate whether there is a difference in nutrition habits of the students in different departments of a vocational school in a university, depending on the life quality of them, and to compare ...