Konu "lamb" için Fakülteler listeleme
Toplam kayıt 4, listelenen: 1-4
-
Fattening performance, blood parameters and slaughter traits of Karya lambs consuming blend of essential oil compounds
(Academic Journals, 2011)The effects of feeds containing a blend of essential oil compounds on fattening performance, some blood parameters, the slaughter traits, and internal organ weights of Karya lambs were researched. The lambs were divided ... -
Genotypic characterization of meat-type lambs expressing the callipyge gene in Turkey: I. Carcass characteristics and retail yield
(TUBITAK, 2022)This study is set out to evaluate the effects of callipyge (CLPG) gene, attributed to sheep affecting growth and meat quality, on carcass and sensory trait of most preferred meat-type lamb (Kivircik, Karacabey Merino, ... -
Prediction of Immunoglobulin G in Lambs with Artificial Intelligence Methods
(Veteriner Fakultesi Dergisi, 2021)The health, mortality and morbidity rates of neonatal ruminants depend on colostrum quality and the amount of Immunoglobulin G (IgG) absorbed. Computer-aided estimates are important as measuring IgG concentration with ... -
Slaughter and carcass characteristics of Kıvırcık, Karacabey Merino, Ramlıç, German Black-Head Mutton × Kıvırcık and Hampshire down × Merino crossbreed lambs reared under intensive conditions
(TUBITAK, 2020)This study aimed to determine the slaughter and carcass characteristics of five different meat-type lambs reared under intensive husbandry conditions. For this purpose, a total of 202 lambs—Kıvırcık (K, n = 51), Karacabey ...